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VERWERKINGSPROCES []
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Control Number117253
Library Bedrijfskunde
SignatureSK 001453-17 WORDT NIET UITGELEEND
TitleHoutzagerij N.V. Waka No Sidon
Main authorVelanti, Natasha Astrid
PublisherParamaribo : Auteur, 2015
Description 67 pagina's
Thesis infoBSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Maatschappij Wetenschappen. Bedrijfskunde
001453-17
NotesAanwezig ex. bij BDK. - Met samenvatting. - Met lit. opg.. - Met bijl.
Subjects (Dut.)ONDERNEMINGSPLANNEN; HOUTVERWERKING; RONDHOUT; VERWERKINGSPROCES; BUSINESSPLAN; HAALBAARHEIDSSTUDIE; DESTEP ANALYSE; COSTUMER INTIMACY; STRATEGIEEN; MARKTONDERZOEK; MARKETING; FINANCIELE ANALYSE; OPERATIONAL CASHFLOW; SURINAME
Subjects (Eng.)BUSINESS; WOOD PRODUCTS; WOOD WORKING INDUSTRY; RESEARCH METHODS; STRATEGIES; MARKET RESEARCH; MARKET STUDIES; FINANCIAL ANALYSIS



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Control Number110890
LibraryCentral library
SignatureMOO 0451 WORDT NIET UITGELEEND
TitleA tori fu Parbo biri : bruisende brouwerijverhalen : 50 jaar Surinaamse Brouwerij N.V.
Corp. authorSurinaamse Brouwerij N.V.
PublisherParamaribo : Surinaamse Brouwerij N.V., 2005
Description 207 pagina's : illustraties
ISBN9991486852
NotesMet lit. opg.
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; PRODUCTIEPROCES; MACHINERIE; OPSLAGMETHODEN; DISTRIBUTIE; HISTORIE; PARBO BIER; ZEELAND; NEDERLAND; SURINAME
Subjects (Eng.)BEER; BEVERAGES; BREWERY; INDUSTRIAL PRODUCTION; MACHINERY; DISTRIBUTION; HISTORY



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Control Number109777
LibraryCentral library
SignatureBOU 663
TitleBrewing yeast and fermentation
Main authorBoulton, Chris
Author(s)Quain, David
PublisherOxford [etc.] : Blackwell Science, 2006
Description 644 pagina's : illustraties
ISBN9781405152686
NotesPaperback. - Met lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; BIOCHEMIE; INDUSTRIELE MICROBIOLOGIE; FERMENTATIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; BIOCHEMISTRY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000591SRUvSCBLBOU 663



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Control Number109775
LibraryCentral library
SignatureLEW 663
TitleBrewing
Main authorLewis, Michael J.
Author(s)Young, Tom W.
PublisherNew York [etc.] : Kluwer Academic, 2002
Edition2nd ed.
Description 398 pagina's : illustraties
ISBN9780306472749
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; MICROBIOLOGY; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000590SRUvSCBLLEW 663



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Control Number109768
LibraryCentral library
SignatureMBA 663
TitleBrewing engineering and plant operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 189 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 3
ISBN0977051935
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VLOEISTOFFEN, VERWERKING VAN; MECHANISCHE TECHNOLOGIE; MACHINERIE; VERWERKINGSPROCES; PRODUCTIEPROCES; MILIEUBEWUSTZIJN; VEILIGHEID
Subjects (Eng.)BEER; BEVERAGES; BREWERY; INDUSTRIAL EQUIPMENT; MACHINERY; INDUSTRIAL PROCESSES; SAFETY; ENVIRONMENTAL ENGINEERING

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000586SRUvSCBLMBA 663



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Control Number109765
LibraryCentral library
SignatureLEW 663
TitleEssays in brewing science
Main authorLewis, Michael J.
Author(s)Bamforth, Charles W.
PublisherNew York : Springer, 2006
Description 179 pagina's : illustraties
ISBN9780387330105
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000560SRUvSCBLLEW 663



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Control Number109762
LibraryCentral library
SignatureBAM 663
TitleStandards of brewing : a practical approach to consistency and excellence
Main authorBamforth, Charles W.
PublisherColorado : Brewers publications, 2002
Description 209 pagina's : illustraties
ISBN9780937381793
NotesMet bibliogr.. - Met bijl.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000559SRUvSCBLBAM 663



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Control Number109759
LibraryCentral library
SignatureHOL 663
TitleA handbook of basic brewing calculations
Main authorHolle, Stephen R.
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th pr.
Description 112 pagina's : illustraties
ISBN0971825513
NotesMet lit. opg.
Subjects (Dut.)BIER; PREPARATIEVE SCHEIKUNDE; GENOTMIDDELENINDUSTRIE; BROUWERIJ; CALCULATIES; VERWERKINGSPROCES; FERMENTATIEPROCES; GISTING; PRODUCTIEPROCES
Subjects (Eng.)BEER; CHEMICAL ANALYSIS; BEVERAGES; BREWERY; FERMENTATION; YEAST; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000553SRUvSCBLHOL 663



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Control Number109634
LibraryCentral library
SignatureWHI 663
TitleYeast : the practical guide to beer fermentation
Main authorWhite, Chris
Author(s)Zainasheff, Jamil
PublisherColorado : Brewers publications, 2010
Description 304 pagina's : illustraties
SeriesBrewing elements series
ISBN9780937381960
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000540SRUvSCBLWHI 663



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Control Number109632
LibraryCentral library
SignatureWOL 663
TitleTechnology brewing and malting
Main authorWolfgang, Kunze
Author(s)Manger, H.J., medew.
PublisherBerlin : VLB, 2010
Edition4th. rev. ed.
Description 1057 pagina's : illustraties
ISBN9783921690642
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000539SRUvSCBLWOL 663



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Control Number109630
LibraryCentral library
SignatureMBA 663
TitleRaw materials and brewhouse operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 181 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 1
ISBN0977051919
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000558SRUvSCBLMBA 663



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Control Number108035
LibraryCentral library
SignatureSIN 664
TitleIntroduction to food engineering
Main authorSingh, R. Paul
Author(s)Heldman, Dennis R.
PublisherAmsterdam [etc.] : Elsevier, 2009
Edition4th ed.
Description 841 pagina's : illustraties
SeriesFood Science and Technology : International Series
ISBN9780123709004
NotesMet bibliogr.. - Met index
Subjects (Dut.)VOEDINGSMIDDELENINDUSTRIE; VOEDSELVERWERKING; VERWERKINGSPROCES; VOEDINGSMIDDELENTECHNOLOGIE; CONSERVERINGSMETHODEN
Subjects (Eng.)FOOD TECHNOLOGY; FOOD SCIENCE; FOOD PROCESSING; INDUSTRIAL PROCESSES; FOOD PRESERVATION

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000588SRUvSCBLSIN 664



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Control Number65133
LibraryCentral library
SignatureS P 1922 WORDT NIET UITGELEEND
TitleMARRONS zijn niet psychologisch belast met slavernij trauma-s
Main authorPakosie, Andre R.M.
InSIBOGA, jrg. 11, nr. 1 (2001), pp. 10-16
Frequency Halfjaarlijks
ISSN0925-305X
Subjects (Dut.)CULTUURSOCIOLOGIE; MARRONS; SLAVERNIJ; MARRONAGE; VRIJHEIDSSTRIJD; HISTORISCHE ONTWIKKELINGEN; SLAVERNIJVERLEDEN; VERWERKINGSPROCES; SURINAME



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Control Number63064
LibraryCentral library
SignatureSK 0047-06 WORDT NIET UITGELEEND
Title VOORSTEL tot verbetering van de sturing en monitoring van het Heavy Fuel Oil verwerkingsproces bij de N.V. E.B.S. te Saramaccastraat
Main authorChangoer, Shantie Sharmila
PublisherParamaribo : Auteur, 2005
Description 99 pagina's : illustraties
Thesis infoBSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Electrotechniek - informatietechniek
0047-06
NotesMet bijl.. - Met lit. opg.. - Met samenvatting
Subjects (Dut.)ENERGIEOPWEKKING; BRANDSTOFGEBRUIK; AUTOMATISERING; VERWERKINGSPROCES; MONITORINGSSYSTEEM; POWERDATASYSTEEM; H.F.O.; E.B.S.; SURINAME

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
200600000913SRUvSCBKSK0047-06



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Control Number39790
LibraryCentral library
SignatureSK 00110-20 WORDT NIET UITGELEEND
TitleEen analyse naar de microbiologische kwaliteit en veiligheid van buitenlandse pindakazen in Suriname [Edocument] = An analysis of the microbiological quality and safety of imported peanut butter in Suriname
Main authorWaridjan, Stephanie
PublisherParamaribo : [Auteur], 2019
Description xvii,128 pagina's : illustraties
Thesis infoBSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische productie. Agroprocessing
00110-20
NotesMet samenvatting. - Met lit. opg.. - Met bijl.
Subjects (Dut.)VOEDINGSMIDDELENTECHNOLOGIE; VOEDSELVERWERKING; VOEDSELVEILIGHEID; PINDAKAZEN; GRONDSTOFFEN; IMPORT; ASPERGILLUS; SALMONELLA; MICRO-ORGANISMEN; VERWERKINGSPROCES; FOOD-BORNE ZIEKTEN; ONDERZOEKSTECHNIEKEN; BACTERIEN; SURINAME
Subjects (Eng.)FOOD TECHNOLOGY; FOOD SECURITY; FOOD CONTROL; FOOD PROCESSING; PEANUT BUTTER; MICRO-ORGANISM; BACTERIA

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