logo

Database:
COLBIB
Search:
BIER []
References found:
Showing:
1 .. 15   in format [Normal]
page 1 of 4
go to page            


1 / 46
select
print






Control Number117658
SignatureDAA 90
TitleDaarom Leuven
Corp. authorWEAN International b.v.
PublisherMaastricht : WEAN International, [20..]
Description 191 pagina : illustraties
NotesMet reg.
Subjects (Dut.)LANDENDOCUMENTATIE; ARCHITECTUUR; UNIVERSITEITEN; ONDERWIJS; BROUWERIJEN; BIER; CULTUUR; EVENEMENTEN; ECONOMISCHE ONTWIKKELING; TOERISME; LEEFOMGEVING; BELGIE
Subjects (Eng.)COUNTRY STUDIES; ARCHITECTURE; UNIVERSITY; EDUCATION; BREWERY; BEER; CULTURE; ECONOMIC DEVELOPMENT; TOURISM; LIVING CONDITIONS




2 / 46
select
print






Control Number112477
LibraryCentral library
SignaturePTC 1425 WORDT NIET UITGELEEND
TitleHet opzetten van een microbiologisch laboratorium met een monsternameplan voor Sranan Biri
Main authorDjotaroeno, V.
Author(s)Gayadin, R.
PublisherParamaribo : Auteur, 2015
Description 75 pagina's : illustraties
Thesis infoB.Tech Afstudeerscriptie Polytechnic College. Studierechting Hoger Laboratorium Onderwijs. Medisch
NotesMet samenvatting. - Met sum.. - Met lit. opg.. - Met bijl.
Subjects (Dut.)LABORATORIUM; GEBOUWEN; PROEFNEMINGEN; BIER; GENOTSMIDDELENINDUSTRIE; INDUSTRIELE MICROBIOLOGIE; LABORATORIUMONDERZOEK; KWALITEIT; ONTWERPTECHNIEKEN; ANALYSEMETHODEN; SURINAME
Subjects (Eng.)LABORATORIES; BUILDING; BEVERAGES; MICROBIOLOGY; QUALITY CONTROL; DESIGN; RESEARCH METHODS




3 / 46
select
print






Control Number110890
LibraryCentral library
SignatureMOO 0451 WORDT NIET UITGELEEND
TitleA tori fu Parbo biri : bruisende brouwerijverhalen : 50 jaar Surinaamse Brouwerij N.V.
Corp. authorSurinaamse Brouwerij N.V.
PublisherParamaribo : Surinaamse Brouwerij N.V., 2005
Description 207 pagina's : illustraties
ISBN9991486852
NotesMet lit. opg.
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; PRODUCTIEPROCES; MACHINERIE; OPSLAGMETHODEN; DISTRIBUTIE; HISTORIE; PARBO BIER; ZEELAND; NEDERLAND; SURINAME
Subjects (Eng.)BEER; BEVERAGES; BREWERY; INDUSTRIAL PRODUCTION; MACHINERY; DISTRIBUTION; HISTORY




4 / 46
select
print






Control Number109777
LibraryCentral library
SignatureBOU 663
TitleBrewing yeast and fermentation
Main authorBoulton, Chris
Author(s)Quain, David
PublisherOxford [etc.] : Blackwell Science, 2006
Description 644 pagina's : illustraties
ISBN9781405152686
NotesPaperback. - Met lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; BIOCHEMIE; INDUSTRIELE MICROBIOLOGIE; FERMENTATIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; BIOCHEMISTRY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000591SRUvSCBLBOU 663




5 / 46
select
print






Control Number109775
LibraryCentral library
SignatureLEW 663
TitleBrewing
Main authorLewis, Michael J.
Author(s)Young, Tom W.
PublisherNew York [etc.] : Kluwer Academic, 2002
Edition2nd ed.
Description 398 pagina's : illustraties
ISBN9780306472749
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; MICROBIOLOGY; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000590SRUvSCBLLEW 663




6 / 46
select
print






Control Number109769
LibraryCentral library
SignatureBEE 663
TitleBeer : a quality perspective
Author(s)Bamforth, Charles W. (editor)
PublisherAmsterdam [etc.] : Elsevier, 2009
Description 288 pagina's : illustraties
SeriesHandbook of alcoholic beverages
ISBN9780126692013
NotesA Volume of the Handbook of Alcoholic Beverages Series. - Met bijl.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; ALCOHOLISCHE DRANKEN; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; KWALITEIT; KWALITEITSCONTROLE; FERMENTATIE; OPSLAGMETHODEN; GEZONDHEID
Subjects (Eng.)BEVERAGES; NONALCOHOLIC BEVERAGES; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; MICROBIOLOGY; QUALITY CONTROL; FOOD COMPOSITION; FERMENTATION; STORAGE; HEALTH INDICATORS

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000587SRUvSCBLBEE 663




7 / 46
select
print






Control Number109768
LibraryCentral library
SignatureMBA 663
TitleBrewing engineering and plant operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 189 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 3
ISBN0977051935
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VLOEISTOFFEN, VERWERKING VAN; MECHANISCHE TECHNOLOGIE; MACHINERIE; VERWERKINGSPROCES; PRODUCTIEPROCES; MILIEUBEWUSTZIJN; VEILIGHEID
Subjects (Eng.)BEER; BEVERAGES; BREWERY; INDUSTRIAL EQUIPMENT; MACHINERY; INDUSTRIAL PROCESSES; SAFETY; ENVIRONMENTAL ENGINEERING

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000586SRUvSCBLMBA 663




8 / 46
select
print






Control Number109767
LibraryCentral library
SignatureMBA 663
TitleFermentation, cellaring, and packaging operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 254 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 2
ISBN0977051927
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; BOTTELEN; OPSLAGMETHODEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; YEAST; PACKAGING; STORAGE; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000585SRUvSCBLMBA 663




9 / 46
select
print






Control Number109765
LibraryCentral library
SignatureLEW 663
TitleEssays in brewing science
Main authorLewis, Michael J.
Author(s)Bamforth, Charles W.
PublisherNew York : Springer, 2006
Description 179 pagina's : illustraties
ISBN9780387330105
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000560SRUvSCBLLEW 663




10 / 46
select
print






Control Number109762
LibraryCentral library
SignatureBAM 663
TitleStandards of brewing : a practical approach to consistency and excellence
Main authorBamforth, Charles W.
PublisherColorado : Brewers publications, 2002
Description 209 pagina's : illustraties
ISBN9780937381793
NotesMet bibliogr.. - Met bijl.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000559SRUvSCBLBAM 663




11 / 46
select
print






Control Number109759
LibraryCentral library
SignatureHOL 663
TitleA handbook of basic brewing calculations
Main authorHolle, Stephen R.
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th pr.
Description 112 pagina's : illustraties
ISBN0971825513
NotesMet lit. opg.
Subjects (Dut.)BIER; PREPARATIEVE SCHEIKUNDE; GENOTMIDDELENINDUSTRIE; BROUWERIJ; CALCULATIES; VERWERKINGSPROCES; FERMENTATIEPROCES; GISTING; PRODUCTIEPROCES
Subjects (Eng.)BEER; CHEMICAL ANALYSIS; BEVERAGES; BREWERY; FERMENTATION; YEAST; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000553SRUvSCBLHOL 663




12 / 46
select
print






Control Number109634
LibraryCentral library
SignatureWHI 663
TitleYeast : the practical guide to beer fermentation
Main authorWhite, Chris
Author(s)Zainasheff, Jamil
PublisherColorado : Brewers publications, 2010
Description 304 pagina's : illustraties
SeriesBrewing elements series
ISBN9780937381960
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000540SRUvSCBLWHI 663




13 / 46
select
print






Control Number109632
LibraryCentral library
SignatureWOL 663
TitleTechnology brewing and malting
Main authorWolfgang, Kunze
Author(s)Manger, H.J., medew.
PublisherBerlin : VLB, 2010
Edition4th. rev. ed.
Description 1057 pagina's : illustraties
ISBN9783921690642
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000539SRUvSCBLWOL 663




14 / 46
select
print






Control Number109630
LibraryCentral library
SignatureMBA 663
TitleRaw materials and brewhouse operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 181 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 1
ISBN0977051919
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000558SRUvSCBLMBA 663




15 / 46
select
print






Control Number107985
LibraryCentral library
SignatureVAR 663
TitleBeverages : technology, chemistry and microbiology
Main authorVarnam, Alan H.
Author(s)Sutherland, Jane P.
PublisherMaryland : Aspen, 1999
Description 464 pagina's
SeriesFood products ; vol. 2
ISBN0834213109
NotesMet bibliogr.. - Met index
Subjects (Dut.)FRISDRANKENINDUSTRIE; VOEDSELTECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; VRUCHTENSAPPEN; MINERAALWATER; FRISDRANKEN; THEE; KOFFIE; BIER; ALCOHOLISCHE DRANKEN

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201500001864SRUvSCBLVAR 663




page 1 of 4
go to page            

  COLBIB : Advanced form

   
Search:
in field:
 
1     
2   
3   
 
shopify analytics