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Control Number	108035
Library	Central library
Signature	SIN 664
Title	Introduction to food engineering
Main author	Singh, R. Paul
Author(s)	Heldman, Dennis R.
Publisher	Amsterdam [etc.] : Elsevier, 2009
Edition	4th ed.
Description	841 pagina's : illustraties
Series	Food Science and Technology : International Series
ISBN	9780123709004
Notes	Met bibliogr.. - Met index
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; VOEDSELVERWERKING; VERWERKINGSPROCES; VOEDINGSMIDDELENTECHNOLOGIE; CONSERVERINGSMETHODEN
Subjects (Eng.)	FOOD TECHNOLOGY; FOOD SCIENCE; FOOD PROCESSING; INDUSTRIAL PROCESSES; FOOD PRESERVATION