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VOEDINGSWAARDE []
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Control Number120138
LibraryCentral library
SignatureER 000766
TitleLooking at edible insects from a food safety perspective [Edocument] : challenges and opportunities for the sector
Author(s)Mukherjee, Keya (compiler); Fattori, Vittorio
PublisherRome : FAO, 2021
Description 108 pagina's : illustraties
ISBN9789251341964
NotesMet lit. opg.
Subjects (Dut.)ENTOMOFAGIE; CONSUMPTIE VAN INSECTEN; EETBARE INSECTEN; VOEDSELZEKERHEID; VOEDSELPRODUCTIE; VOEDINGSWAARDE; PROTEINEN; VITAMINEN; WERELDVOEDSELECONOMIE; VEEVOEDERS; INSECTENTEELT; DUURZAAMHEID; DUURZAME ONTWIKKELING
Subjects (Eng.)ENTOMOPHAGY; FOOD CONSUMPTION; FOOD SECURITY; NUTRITION; PROTEINS; VITAMINS; BREEDS; WORLD FOOD ECONOMY; SUSTAINABILTY; SUSTAINABLE DEVELOPMENT

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Control Number120131
LibraryCentral library
SignatureER 000764
TitleFood systems and nutrition [Edocument]
Author(s)Du, Lidan (compiler); Lartey, Anna (compiler)
PublisherRome [etc] : FAO [etc.], 2021
Description 72 pagina's : illustraties
SeriesHandbook for parliamentarians ; No. 32
ISBN9789251335932
NotesMet lit. opg.. - Met bijl.
Subjects (Dut.)VOEDSELZEKERHEID; ONDERVOEDING; VOEDINGSWAARDE; VOEDSELKETEN; VOEDSELPRODUCTIE; DUURZAAMHEID; DUURZAME ONTWIKKELING; PANDEMIE; COVID-19 CRISIS; OVERHEIDSBELEID
Subjects (Eng.)FOOD SECURITY; MALNUTRITION; FOOD CHAINS; FOOD PRODUCTION; SUSTAINABLE DEVELOPMENT GOALS; PANDEMIC; GOVERNMENT POLICY

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Control Number119981
Library Medical Library
SignatureWHI 220.4
TitleUnderstanding nutrition
Main authorWhitney, Ellie
Author(s)Rady Rolfes, Sharon
PublisherCalifornia : Wadsworth Cengage Learning, 2013
EditionThirteenth edition
Description [950] pagina's : Illustraties
ISBN9781133587521
NotesMet bijl.. - Met index
Subjects (Dut.)VOEDING; VOEDINGSWAARDE; VOEDINGSSTOFFEN; PERSOONLIJKE GEZONDHEID; PROTEINEN; VITAMINEN; DIEET-ETHIEK; METABOLISME; ENERGIEBALANS
Subjects (Eng.)NUTRIENTS; HEALTH; DIET; METABOLISM; PROTEIN; VITAMINS; ENERGY BALANCE

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
202000000241SRUvSMBLWHI 220.4



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Control Number119259
LibraryCentral library
SignatureSK 00771-18 WORDT NIET UITGELEEND
TitleEffects of protein level sequence, and sex, on rate and efficiency of gain growing swine, and on carcass characteristics including composition of lean tissue
Main authorTjong A Hung, Armand R.
PublisherMinnesota : Auteur, 1970
Description 93 pagina's
Thesis infoDr. Proefschrift University of Minnesota
00771-18
NotesMet lit. opg.. - Met bijl.
Subjects (Dut.)VARKENS; ZWIJNEN; PROTEINEN; VOEDINGSWAARDE; GROEIENDE VARKENS; VLEESPRODUCTIE; VLEESWAREN; SURINAME
Subjects (Eng.)SWINE; ANIMAL PRODUCTION; NUTRITION RESEARCH; MEAT



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Control Number119165
LibraryCentral library
SignatureER 000616
TitleThe state of the world-s fisheries and aquaculture 2018 [Edocument] : meeting the sustainable development goals
Corp. authorFAO
PublisherRome : FAO, 2018
Description 227 pagina's : illustraties
SeriesThe State of the World series
ISBN9789251305621
NotesMet lit. opg.
Subjects (Dut.)VISSERIJ; AQUACULTUUR; DUURZAAMHEID; DUURZAME ONTWIKKELING; VOEDSELPRODUCTIE; VOEDSELVEILIGHEID; VOEDINGSWAARDE; BIODIVERSITEIT; ECOSYSTEMEN; HANDEL; CONSUMENTENBESCHERMING
Subjects (Eng.)FISHERY; SUSTAINABLE DEVELOPMENT; FOOD PRODUCTION; RESOURCES MANAGEMENT

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Control Number119015
LibraryCentral library
SignatureER 000609
TitleNutrition challenge badge [Edocument]
Corp. authorFAO
PublisherRome : FAO, 2017
Description 228 pagina's : illustraties
SeriesYunga learning and action series
ISBN9789251095546
Subjects (Dut.)VOEDINGSWAARDE; PERSOONLIJKE GEZONDHEID; EETGEWOONTEN; VOEDSELPROBLEMATIEK; VOEDSELVEILIGHEID; VOEDSELKETENS
Subjects (Eng.)FOOD CONSUMPTION; PERSONAL HEALTH; FOOD QUALITY; FOOD PRODUCTION; FOOD CHAIN

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Control Number119014
LibraryCentral library
SignatureER 000608
TitleGender and food loss in sustainable food value chains [Edocument] : a guiding note
Corp. authorFAO
PublisherRome : FAO, 2018
Description 56 pagina's : illustraties
ISBN 9789251303467
NotesMet bijl.. - Met lit. opg.
Subjects (Dut.)VOEDSELVOORZIENING; VOEDSELZEKERHEID; GENDERSTUDIES; GENDERONGELIJKHEID; VOEDSELKETENS; VOEDSELPRODUCTIE; VOEDSELTEKORT; VOEDSELVEILIGHEID; VOEDINGSWAARDE
Subjects (Eng.)FOOD RESOURCES; FOOD SECURITY; GENDER ANALYSIS; GENDER EQUALITY; FOOD CHAIN; FOOD PRODUCTION; FOOD SUPPLY; FOOD QUALITY; NUTRITION

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Control Number118895
LibraryCentral library
SignatureG PRA 634.1
TitleEdible fruits and vegetables of the English Caribbean
Main authorPrasad, Devi
PublisherKingston : Caribbean Food and Nutrition Institute, 1986
Description 68 pagina : illustraties
ISBN9766260060
NotesMet index. - Met bibliogr.
Subjects (Dut.)FRUIT; GROENTEN; PLANTENNAMEN; PLANTENCLASSIFICATIE; VOEDINGSWAARDE; CARAIBISCH GEBIED
Subjects (Eng.)FRUITS; PLANT PRODUCTS

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
199700023906SRUvSCBLG PRA 634.1



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Control Number118857
LibraryCentral library
SignatureG GIE 633.493
TitleBereiding van cassave
Main authorGietema-Groenendijk, E.
PublisherWageningen : Agromisa, 1970
Description 108 pagina's
NotesMet lit. opg.
Subjects (Dut.)WORTELGEWASSEN; VOEDINGSMIDDELENINDUSTRIE; BEREIDINGSWIJZE; LANDBOUWPRODUCTEN; VOEDINGSWAARDE; PLANTENECOLOGIE
Subjects (Eng.)FOOD PROCESSING; AGRICULTURAL PRODUCTS; FOOD INDUSTRY; ECOLOGY

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
199700024277SRUvSCBLG GIE 633.493



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Control Number118632
LibraryCentral library
SignatureG VOE 613.2
TitleVoeding die schaadt voeding die baat : complete gids over de invloed van voedsel op onze gezondheid
Corp. authorThe Reader's Digest
PublisherAmsterdam [etc.] : The Reader's Digest [etc.], 1957
Description 400 pagina : illustraties
ISBN906407433X
NotesMet reg.. - Met lit. opg.
Subjects (Dut.)VOEDINGSLEER; PERSOONLIJKE GEZONDHEID; VOEDINGSWAARDE; DIEET EN VOEDING; AANDOENINGEN; VOEDINGSMIDDELEN; VOEDINGSTABEL; EETGEWOONTEN; LICHAAMSBEWEGING
Subjects (Eng.)FOOD CONTROL; HEALTH; FOODQUALITY; NUTRITION; DISEASES; SPORTS

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201800000495SRUvSCBLG VOE 613.2



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Control Number118392
LibraryCentral library
SignatureS BR 14254 WORDT NIET UITGELEEND
TitleVoedingsproblemen in West-Indie
Author(s)Luyken, R.
InDe stethoscoop : orgaan van het Surinaams studentencorps Jrg. 6, aug., 1951
Description pp. 22-23
Subjects (Dut.)VOEDING; VOEDINGSWAARDE; NUTRIENTEN; PERSOONLIJKE GEZONDHEID; SURINAME
Subjects (Eng.)FOOD CONSUMPTION; NUTRITION; NUTRIENTS; HEALTH CONDITIONS



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Control Number118077
LibraryCentral library
SignatureG HEW 631.58
TitleSand and water culture methods used in the study of plant nutrition
Main authorHewitt, E.J.
PublisherBucks : Commonwealth Agricultural Bureaux, 1966
EditionSecond revised edition
Description 547 pagina's
SeriesTechnical Communication ; No. 22
NotesMet bibliogr.. - Met index
Subjects (Dut.)CULTUURMETHODEN; ZANDCULTUUR; WATERCULTUUR; LANDBOUWTECHNIEKEN; VOEDINGSWAARDE; TUINBOUW; LANDBOUWGEWASSEN
Subjects (Eng.)CULTIVATION; AGRICULTURAL PRODUCTION; FOOD PRODUCTION; HORTICULTURE; CROPS

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
199700024163SRUvSCBLG HEW 631.58



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Control Number117194
LibraryCentral library
SignaturePOL 613.2
TitleFood rules [Edocument] : an eater-s manual
Main authorPollan, Michael
PublisherNew York [etc.] : Penguin Books, 2009
Description 85 pagina's : illustraties
Subjects (Dut.)VOEDING; GEZONDHEID; VOEDINGSWAARDE; EETGEWOONTEN; PERSOONLIJKE GEZONDHEID; VOEDINGSMIDDELEN
Subjects (Eng.)FOOD; HEALTH; FOOD CONSUMPTION

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Control Number116526
LibraryCentral library
SignatureS P 580 WORDT NIET UITGELEEND
TitleOver bijen, honing en bijenteelt
Main authorBeerlink, J.G.
InEldorado, , nr. 2 (1982-1984), pp. 21-29
Subjects (Dut.)BIJENTEELT; BIJEN; HONING; NATUURPRODUKTEN; VOEDINGSWAARDE; GENEESKUNDE ALTERNATIEVE; SURINAME
Subjects (Eng.)BEES; APICULTURE



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Control Number116122
LibraryCentral library
SignatureDUI 612
TitleCalorieen en joules : tabel
Main authorDuinker-Joustra, Nicoline
PublisherWormer : Inmerc, 2005
Edition33e geh. herz., bijgew. dr.
Description 120 pagina's
ISBN9066113502
Subjects (Dut.)VOEDING; VOEDINGSLEER; VOEDINGSTABEL; VOEDINGSWAARDE; VOEDINGSSTOFFEN; VOEDINGSINFORMATIE
Subjects (Eng.)FOOD; CALORIES; FOOD QUALITY; NUTRITION

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201700000922SRUvSCBLDUI 612



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