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Control Number	107935
Library	Central library
Signature	VAC 664
Title	Essentials of food science
Main author	Vaclavik, Vickie A.
Author(s)	Christian, Elizabeth W.
Publisher	New York [etc.] : Springer, 2014
Edition	4th. ed.
Description	495 pagina's : illustraties
Series	Food Science Text series
ISBN	9781461491378
Notes	Met index
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; FOOD PROCESSING; VOEDSELVEILIGHEID; CARBOHYDRATES; STARCHES; CONSERVERINGSMETHODEN