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Control Number	114178
Library	Central library
Signature	ER 000459
Title	Guidance on food allergen management for food manufacturers [Edocument]
Corp. author	Fooddrink Europe
Publisher	Brussels : Fooddrink Europe, 2013
Description	85 pagina's : illustraties
Notes	Met bijl.
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; RISICOMANAGEMENT; ALLERGEEN; ALLERGIES; CONSUMENTENINFORMATIE; LEVENSMIDDELEN; VOEDSELVEILIGHEID; VOEDSELKETENS; HYGIENE; WASSEN; ANALYSEMETHODEN; CONTROLEMECHANISMEN; KWALITEITSNORMEN; KWALITEITSMANAGEMENT
Subjects (Eng.)	FOOD CONSUMPTION; RISK MANAGEMENT; FOOD STANDARDS; CONSUMER PROTECTION; QUALITY MANAGEMENT

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