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Control Number	114178
Library	Central library
Signature	ER 000459
Title	Guidance on food allergen management for food manufacturers [Edocument]
Corp. author	Fooddrink Europe
Publisher	Brussels : Fooddrink Europe, 2013
Description	85 pagina's : illustraties
Notes	Met bijl.
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; RISICOMANAGEMENT; ALLERGEEN; ALLERGIES; CONSUMENTENINFORMATIE; LEVENSMIDDELEN; VOEDSELVEILIGHEID; VOEDSELKETENS; HYGIENE; WASSEN; ANALYSEMETHODEN; CONTROLEMECHANISMEN; KWALITEITSNORMEN; KWALITEITSMANAGEMENT
Subjects (Eng.)	FOOD CONSUMPTION; RISK MANAGEMENT; FOOD STANDARDS; CONSUMER PROTECTION; QUALITY MANAGEMENT

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Control Number	99180
Library	Central library
Signature	ER 000416
Title	Handbook of food allergen detection and control [Edocument]
Author(s)	Flanagan, Simon (editor)
Publisher	Cambridge [etc.] : Elsevier, 2015
Description	453 pagina's : illustraties
Series	Woodhead Publishing Series in Food Science, Technology and Nutrition ; nr. 264
ISBN	9781782420217
Notes	Met lit. opg.. - Met index
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; ALLERGEEN; ALLERGIES; LEVENSMIDDELEN; VOEDSELVEILIGHEID; VOEDSELKETEN; CONSUMENTENINFORMATIE; RISICOMANAGEMENT; GENETISCHE MANIPULATIE; WAARNEMINGSMETHODEN; CONTROLEMECHANISMEN; KWALITEITSNORMEN
Subjects (Eng.)	FOOD CONSUMPTION; FOOD STANDARDS; RISK MANAGEMENT; CONSUMER PROTECTION

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