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Control Number	109777
Library	Central library
Signature	BOU 663
Title	Brewing yeast and fermentation
Main author	Boulton, Chris
Author(s)	Quain, David
Publisher	Oxford [etc.] : Blackwell Science, 2006
Description	644 pagina's : illustraties
ISBN	9781405152686
Notes	Paperback. - Met lit. opg.. - Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; BIOCHEMIE; INDUSTRIELE MICROBIOLOGIE; FERMENTATIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; BIOCHEMISTRY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES