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Control Number
38010
Library
Central library
Signature
SK 0060-19
WORDT NIET UITGELEEND
Title
Eliminatie van Salmonella typhimurium in eieren door middel van lage temperatuur pasteurisatie [Edocument] : een case study bij Rogom farm N.V.
Main author
Woodly, Farishna
Publisher
Paramaribo :
[Auteur]
, 2018
Description
57 pagina's : illustraties
Thesis info
BSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
0060-19
Notes
Met samenvatting. - Met lit. opg.. - Met bijl.
Subjects (Dut.)
VOEDINGSMIDDELENINDUSTRIE
;
BACTERIEN
;
VOEDSELVEILIGHEID
;
PASTEURISEREN
;
MICRO-ORGANISMEN
;
MICROBIOLOGIE
;
KWALITEITSEIGENSCHAPPEN
;
PRODUCTIEPROCESSEN
;
PASTEURISATIEPROCES
;
SURINAME
Subjects (Eng.)
FOOD INDUSTRY
;
EGGS
;
FOOD SAFETY
;
PASTEURIZATION
;
MICROORGANISMS
;
MICROBIOLOGY
;
FOOD CONTROL
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