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MICROBIOLOGISCHE METHODEN []
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Control Number
108206
Library
Central library
Signature
RID 664
Title
Levensmiddelenhygiene : de microbiologische aspecten
Main author
Ridderbos, G.J.A.
Publisher
Amsterdam :
Reed Business Education
, 2014
Edition
8e dr., 3e opl.
Description
328 pagina's : illustraties
ISBN
9789035228597
Notes
Met lit. opg.. - Met reg.
Subjects (Dut.)
VOEDINGSMIDDELENINDUSTRIE
;
MICROBIOLOGISCHE METHODEN
;
VOEDSELVEILIGHEID
;
HYGIENE
;
MICRO-ORGANISMEN
;
VOEDSELINFECTIE
;
VOEDSELVERGIFTIGING
;
VOEDSELBEDERF
Available Copies
: 2
Accession No.
Library
Type of Material
Shelf Loc
Date Return
201500002109
SRUvSCB
L
RID 664
201500002110
SRUvSCB
L
RID 664
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Control Number
108020
Library
Central library
Signature
MIC 663
Title
Microbiologie van voedingsmiddelen : methoden, principes en criteria
Author(s)
Dijk, Roelina...[et al.]
(editor)
Publisher
Rotterdam [etc.] :
MYBusinessmedia
, 2015
Edition
5e dr.
Description
682 pagina's : illustraties
ISBN
9789085720560
Notes
Met index
Subjects (Dut.)
MICROBIOLOGIE, INDUSTRIELE
;
MICROBIOLOGISCHE METHODEN
;
ONDERZOEKSMETHODEN
;
MONSTERNEMING
;
MICRO-ORGANISMEN
;
VOEDINGSMIDDELENINDUSTRIE
;
VOEDSELVEILIGHEID
;
HYGIENE
;
KWALITEITSNORMEN
;
VEILIGHEIDSNORMEN
;
VOEDERMIDDELEN
;
CONSUMPTIEGOEDEREN
Available Copies
: 1
Accession No.
Library
Type of Material
Shelf Loc
Date Return
201500001896
SRUvSCB
L
MIC 663
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