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MASTER BREWERS ASSOCIATION OF THE AMERICAS []
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Control Number109768
LibraryCentral library
SignatureMBA 663
TitleBrewing engineering and plant operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 189 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 3
ISBN0977051935
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VLOEISTOFFEN, VERWERKING VAN; MECHANISCHE TECHNOLOGIE; MACHINERIE; VERWERKINGSPROCES; PRODUCTIEPROCES; MILIEUBEWUSTZIJN; VEILIGHEID
Subjects (Eng.)BEER; BEVERAGES; BREWERY; INDUSTRIAL EQUIPMENT; MACHINERY; INDUSTRIAL PROCESSES; SAFETY; ENVIRONMENTAL ENGINEERING

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000586SRUvSCBLMBA 663




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Control Number109767
LibraryCentral library
SignatureMBA 663
TitleFermentation, cellaring, and packaging operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 254 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 2
ISBN0977051927
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; BOTTELEN; OPSLAGMETHODEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; YEAST; PACKAGING; STORAGE; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000585SRUvSCBLMBA 663




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Control Number109759
LibraryCentral library
SignatureHOL 663
TitleA handbook of basic brewing calculations
Main authorHolle, Stephen R.
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th pr.
Description 112 pagina's : illustraties
ISBN0971825513
NotesMet lit. opg.
Subjects (Dut.)BIER; PREPARATIEVE SCHEIKUNDE; GENOTMIDDELENINDUSTRIE; BROUWERIJ; CALCULATIES; VERWERKINGSPROCES; FERMENTATIEPROCES; GISTING; PRODUCTIEPROCES
Subjects (Eng.)BEER; CHEMICAL ANALYSIS; BEVERAGES; BREWERY; FERMENTATION; YEAST; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000553SRUvSCBLHOL 663




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Control Number109630
LibraryCentral library
SignatureMBA 663
TitleRaw materials and brewhouse operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 181 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 1
ISBN0977051919
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000558SRUvSCBLMBA 663




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