logo

Database:
COLBIB
Search:
INGREDIENTEN []
References found:
12   [Refine the search]
Showing:
1 .. 12   in format [Normal]
page 1 of 1

1 / 12
select
print






Control Number119648
LibraryCentral library
SignatureSK 00165-19 WORDT NIET UITGELEEND
TitleSurimam : op zoek naar de soul van de Surinaamse keuken : cooking : 80 authentieke Surinaamse recepten
Main authorWaal, Moreen
Author(s)Waal, Aretha; Waal, Martha
PublisherAmsterdam : Luitingh-Sijthoff, 2017
Description 175 pagina-s : illustraties
ISBN9789024577675
00165-19
NotesMet reg.
Subjects (Dut.)RECEPTEN; SURINAAMSE KEUKEN; TRADITIES; GERECHTEN; INGREDIENTEN; KOOKBOEKEN; RECEPTENBOEK; MULTI-CULTURELE SAMENLEVING; MULTI-CULINAIRE SAMENLEVING; BEVOLKINGSGROEPEN; KOLONIALE GESCHIEDENIS; SURINAME
Subjects (Eng.)FOOD; FOOD PREPARATION; INGREDIENTS; ETHNIC GROUPS; CUSTOMS AND TRADITIONS; FOOD CUSTOMS; MULTIETHNIC SOCIETY



2 / 12
select
print






Control Number118672
LibraryCentral library
SignatureSK 00391-18 WORDT NIET UITGELEEND
TitleSurinaams vegetarisch met veganisten en glutenvrije recepten
Author(s)Hogenboom, Audrey (compiler)
PublisherParamaribo : VACO, 2018
Description 192 pagina's
ISBN9789991401140
00391-18
Subjects (Dut.)KOKEN; VOEDINGSMIDDELEN, BEREIDING VAN GERECHTEN; MAALTIJDEN; INGREDIENTEN; PERSOONLIJKE GEZONDHEID; VEGETARISME; VEGANISME; DIEET; VEGETARIANISM; VEGANISM; SURINAME
Subjects (Eng.)FOOD PREPARATION; PLANT PRODUCTS; FOOD COOKERY; HEALTH CONDITIONS



3 / 12
select
print






Control Number109777
LibraryCentral library
SignatureBOU 663
TitleBrewing yeast and fermentation
Main authorBoulton, Chris
Author(s)Quain, David
PublisherOxford [etc.] : Blackwell Science, 2006
Description 644 pagina's : illustraties
ISBN9781405152686
NotesPaperback. - Met lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; BIOCHEMIE; INDUSTRIELE MICROBIOLOGIE; FERMENTATIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; BIOCHEMISTRY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000591SRUvSCBLBOU 663



4 / 12
select
print






Control Number109775
LibraryCentral library
SignatureLEW 663
TitleBrewing
Main authorLewis, Michael J.
Author(s)Young, Tom W.
PublisherNew York [etc.] : Kluwer Academic, 2002
Edition2nd ed.
Description 398 pagina's : illustraties
ISBN9780306472749
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; MICROBIOLOGY; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000590SRUvSCBLLEW 663



5 / 12
select
print






Control Number109769
LibraryCentral library
SignatureBEE 663
TitleBeer : a quality perspective
Author(s)Bamforth, Charles W. (editor)
PublisherAmsterdam [etc.] : Elsevier, 2009
Description 288 pagina's : illustraties
SeriesHandbook of alcoholic beverages
ISBN9780126692013
NotesA Volume of the Handbook of Alcoholic Beverages Series. - Met bijl.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; ALCOHOLISCHE DRANKEN; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; KWALITEIT; KWALITEITSCONTROLE; FERMENTATIE; OPSLAGMETHODEN; GEZONDHEID
Subjects (Eng.)BEVERAGES; NONALCOHOLIC BEVERAGES; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; MICROBIOLOGY; QUALITY CONTROL; FOOD COMPOSITION; FERMENTATION; STORAGE; HEALTH INDICATORS

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000587SRUvSCBLBEE 663



6 / 12
select
print






Control Number109765
LibraryCentral library
SignatureLEW 663
TitleEssays in brewing science
Main authorLewis, Michael J.
Author(s)Bamforth, Charles W.
PublisherNew York : Springer, 2006
Description 179 pagina's : illustraties
ISBN9780387330105
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000560SRUvSCBLLEW 663



7 / 12
select
print






Control Number109762
LibraryCentral library
SignatureBAM 663
TitleStandards of brewing : a practical approach to consistency and excellence
Main authorBamforth, Charles W.
PublisherColorado : Brewers publications, 2002
Description 209 pagina's : illustraties
ISBN9780937381793
NotesMet bibliogr.. - Met bijl.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000559SRUvSCBLBAM 663



8 / 12
select
print






Control Number109634
LibraryCentral library
SignatureWHI 663
TitleYeast : the practical guide to beer fermentation
Main authorWhite, Chris
Author(s)Zainasheff, Jamil
PublisherColorado : Brewers publications, 2010
Description 304 pagina's : illustraties
SeriesBrewing elements series
ISBN9780937381960
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000540SRUvSCBLWHI 663



9 / 12
select
print






Control Number109632
LibraryCentral library
SignatureWOL 663
TitleTechnology brewing and malting
Main authorWolfgang, Kunze
Author(s)Manger, H.J., medew.
PublisherBerlin : VLB, 2010
Edition4th. rev. ed.
Description 1057 pagina's : illustraties
ISBN9783921690642
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000539SRUvSCBLWOL 663



10 / 12
select
print






Control Number109630
LibraryCentral library
SignatureMBA 663
TitleRaw materials and brewhouse operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 181 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 1
ISBN0977051919
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000558SRUvSCBLMBA 663



11 / 12
select
print






Control Number104535
LibraryCentral library
SignatureER 000948
TitleHealing herbs [Edocument] : a beginner-s guide to identifying, foraging, and using medicinal plants
PublisherBeverly : Fair Winds, 2015
Description 195 pagina's : illustraties
ISBN9781627881944
NotesMet index
Subjects (Dut.)GENEESKRACHTIGE PLANTEN; MEDICINALE KRUIDEN; ALTERNATIEVE GENEESWIJZE; GENEZINGSMETHODEN; BEREIDINGSWIJZE; HUISMIDDELTJES; INGREDIENTEN; BLOEMEN; BLADEREN
Subjects (Eng.)MEDICINAL PLANTS; MEDICINAL HERBS; ALTERNATIVE MEDICINE; HEALING METHODS; PREPARATION METHOD; HOME REMEDIES; INGREDIENTS; FLOWERS; LEAVES

Fulltext available


12 / 12
select
print






Control Number48465
LibraryCentral library
SignatureSK 00320-20 WORDT NIET UITGELEEND
TitleSurinaams bakboek van Dubois
Main authorDubois, Diana
Author(s)Ploeg, Gre (editor)
PublisherRotterdam : Dubois, 2019
Description 128 pagina's : illustraties
ISBN9789075812220
00320-20
Subjects (Dut.)BAKKEN; CULINAIR ERFGOED; RECEPTEN; INGREDIENTEN; CAKES; TAARTEN; KOEKEN; VOEDSEL; SURINAME
Subjects (Eng.)BAKING; CULINARY HERITAGE; RECIPES; INGREDIENTS; FOOD



page 1 of 1

Refine the search  

  COLBIB : Advanced form

Basic form
   
Search:
in field:
 
1     
2   
3   
 

Search engine: iAH v3.1.1 powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences

shopify analytics