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INDUSTRIELE MICROBIOLOGIE []
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Control Number112477
LibraryCentral library
SignaturePTC 1425 WORDT NIET UITGELEEND
TitleHet opzetten van een microbiologisch laboratorium met een monsternameplan voor Sranan Biri
Main authorDjotaroeno, V.
Author(s)Gayadin, R.
PublisherParamaribo : Auteur, 2015
Description 75 pagina's : illustraties
Thesis infoB.Tech Afstudeerscriptie Polytechnic College. Studierechting Hoger Laboratorium Onderwijs. Medisch
NotesMet samenvatting. - Met sum.. - Met lit. opg.. - Met bijl.
Subjects (Dut.)LABORATORIUM; GEBOUWEN; PROEFNEMINGEN; BIER; GENOTSMIDDELENINDUSTRIE; INDUSTRIELE MICROBIOLOGIE; LABORATORIUMONDERZOEK; KWALITEIT; ONTWERPTECHNIEKEN; ANALYSEMETHODEN; SURINAME
Subjects (Eng.)LABORATORIES; BUILDING; BEVERAGES; MICROBIOLOGY; QUALITY CONTROL; DESIGN; RESEARCH METHODS



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Control Number112163
LibraryCentral library
SignaturePTC 1268 WORDT NIET UITGELEEND
TitleElementaire microbiologie
Main authorHarrewijn, G.A.
PublisherAmsterdam [etc.] : Elsevier, 1980
Edition2e dr., 2e opl.
Description 228 pagina's : illustraties
SeriesHeron bibliotheek
ISBN9010028151
NotesMet lit. opg.. - Met reg.
Subjects (Dut.)MICRO-ORGANISMEN; MICROSCOPIE; LABORATORIUMONDERZOEK; FERMENTATIE; BIOTECHNOLOGIE; MEDISCHE MICROBIOLOGIE; INDUSTRIELE MICROBIOLOGIE
Subjects (Eng.)MICROORGANISMS; FERMENTATION; BIOTECHNOLOGY; MICROBIOLOGY



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Control Number112098
LibraryCentral library
SignaturePTC 1228 WORDT NIET UITGELEEND
TitleElementaire microbiologie
Main authorHarrewijn, G.A.
PublisherHouten [etc.] : Bohn Stafleu Van Loghum, 1994
Edition5e herz. dr.
Description 298 pagina's : illustraties
SeriesHeron-reeks
ISBN9031311782
NotesMet lit. opg.. - Met reg.
Subjects (Dut.)MICRO-ORGANISMEN; MICROSCOPIE; LABORATORIUMONDERZOEK; FERMENTATIE; BIOTECHNOLOGIE; MEDISCHE MICROBIOLOGIE; INDUSTRIELE MICROBIOLOGIE
Subjects (Eng.)MICROORGANISMS; FERMENTATION; BIOTECHNOLOGY; MICROBIOLOGY



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Control Number111958
LibraryCentral library
SignaturePTC 1124 WORDT NIET UITGELEEND
TitleElementaire microbiologie
Main authorHarrewijn, G.A.
PublisherUtrecht [etc.] : Bohn Stafleu Van Loghum, 1988
Edition4e herz. dr.
Description 281 pagina's : illustraties
SeriesHeron-reeks
ISBN9031309281
NotesMet lit. opg.. - Met reg.
Subjects (Dut.)MICRO-ORGANISMEN; MICROSCOPIE; LABORATORIUMONDERZOEK; FERMENTATIE; BIOTECHNOLOGIE; MEDISCHE MICROBIOLOGIE; INDUSTRIELE MICROBIOLOGIE
Subjects (Eng.)MICROORGANISMS; DISEASES; FERMENTATION; BIOTECHNOLOGY



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Control Number109777
LibraryCentral library
SignatureBOU 663
TitleBrewing yeast and fermentation
Main authorBoulton, Chris
Author(s)Quain, David
PublisherOxford [etc.] : Blackwell Science, 2006
Description 644 pagina's : illustraties
ISBN9781405152686
NotesPaperback. - Met lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; BIOCHEMIE; INDUSTRIELE MICROBIOLOGIE; FERMENTATIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; BIOCHEMISTRY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000591SRUvSCBLBOU 663



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Control Number109775
LibraryCentral library
SignatureLEW 663
TitleBrewing
Main authorLewis, Michael J.
Author(s)Young, Tom W.
PublisherNew York [etc.] : Kluwer Academic, 2002
Edition2nd ed.
Description 398 pagina's : illustraties
ISBN9780306472749
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; MICROBIOLOGY; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000590SRUvSCBLLEW 663



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Control Number109769
LibraryCentral library
SignatureBEE 663
TitleBeer : a quality perspective
Author(s)Bamforth, Charles W. (editor)
PublisherAmsterdam [etc.] : Elsevier, 2009
Description 288 pagina's : illustraties
SeriesHandbook of alcoholic beverages
ISBN9780126692013
NotesA Volume of the Handbook of Alcoholic Beverages Series. - Met bijl.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; ALCOHOLISCHE DRANKEN; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; KWALITEIT; KWALITEITSCONTROLE; FERMENTATIE; OPSLAGMETHODEN; GEZONDHEID
Subjects (Eng.)BEVERAGES; NONALCOHOLIC BEVERAGES; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; MICROBIOLOGY; QUALITY CONTROL; FOOD COMPOSITION; FERMENTATION; STORAGE; HEALTH INDICATORS

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000587SRUvSCBLBEE 663



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Control Number109765
LibraryCentral library
SignatureLEW 663
TitleEssays in brewing science
Main authorLewis, Michael J.
Author(s)Bamforth, Charles W.
PublisherNew York : Springer, 2006
Description 179 pagina's : illustraties
ISBN9780387330105
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000560SRUvSCBLLEW 663



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Control Number109762
LibraryCentral library
SignatureBAM 663
TitleStandards of brewing : a practical approach to consistency and excellence
Main authorBamforth, Charles W.
PublisherColorado : Brewers publications, 2002
Description 209 pagina's : illustraties
ISBN9780937381793
NotesMet bibliogr.. - Met bijl.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000559SRUvSCBLBAM 663



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Control Number109634
LibraryCentral library
SignatureWHI 663
TitleYeast : the practical guide to beer fermentation
Main authorWhite, Chris
Author(s)Zainasheff, Jamil
PublisherColorado : Brewers publications, 2010
Description 304 pagina's : illustraties
SeriesBrewing elements series
ISBN9780937381960
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000540SRUvSCBLWHI 663



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Control Number109632
LibraryCentral library
SignatureWOL 663
TitleTechnology brewing and malting
Main authorWolfgang, Kunze
Author(s)Manger, H.J., medew.
PublisherBerlin : VLB, 2010
Edition4th. rev. ed.
Description 1057 pagina's : illustraties
ISBN9783921690642
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000539SRUvSCBLWOL 663



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Control Number107985
LibraryCentral library
SignatureVAR 663
TitleBeverages : technology, chemistry and microbiology
Main authorVarnam, Alan H.
Author(s)Sutherland, Jane P.
PublisherMaryland : Aspen, 1999
Description 464 pagina's
SeriesFood products ; vol. 2
ISBN0834213109
NotesMet bibliogr.. - Met index
Subjects (Dut.)FRISDRANKENINDUSTRIE; VOEDSELTECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; VRUCHTENSAPPEN; MINERAALWATER; FRISDRANKEN; THEE; KOFFIE; BIER; ALCOHOLISCHE DRANKEN

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201500001864SRUvSCBLVAR 663



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Control Number107939
LibraryCentral library
SignatureFOO 664
TitleFood microbiology : fundamentals and frontiers
Author(s)Doyle, Michael P. (editor); Buchanan, Robert L. (editor)
PublisherWashington : American Society for Microbiology, 2013
Edition4th ed.
Description 1118 pagina's : illustraties
ISBN9781555816261
NotesMet index
Subjects (Dut.)VOEDINGSMIDDELENINDUSTRIE; VOEDINGSMIDDELENTECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; FOOD PROCESSING; CONSERVERINGSMETHODEN; BIOVEILIGHEID; MICROBIOLOGIE

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201500001968SRUvSCBLFOO 664



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Control Number107934
LibraryCentral library
SignatureMIC 664
TitleMicrobial food safety : an introduction
Author(s)Oyarzabal, Omar A. (editor); Backert, Steffen (editor)
PublisherNew York [etc.] : Springer, 2012
Description 262 pagina's : illustraties
SeriesFood Science Text series
ISBN9781461411765
NotesMet index
Subjects (Dut.)VOEDSELVEILIGHEID; INDUSTRIELE MICROBIOLOGIE; MICROBIOLOGIE; FOOD SAFETY; FOOD POLITICS

Available Copies: 2
Accession No.LibraryType of MaterialShelf LocDate Return
201500001958SRUvSCBLMIC 664
201500001959SRUvSCBLMIC 66429-11-2024



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Control Number90883
LibraryCentral library
SignatureER 000166
TitleBeer foam physics [Edocument]
Main authorRonteltap, A.D
Publisher[Wageningen] : [Auteur], 1989
Description 142 pagina's : illustraties
Thesis infoDr. Proefschrift Landbouwuniversiteit Wageningen
NotesMet sum.. - Met samenvatting
Subjects (Dut.)INDUSTRIELE MICROBIOLOGIE; BIER; SCHUIMEN; BROUWERIJ

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