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Control Number111180
LibraryCentral library
SignatureSK 00781-16 WORDT NIET UITGELEEND
TitleA feasibility study of the production of ethanol from sugarcane by means of different process parameters, utilizing self-isolated yeast
Main authorBardan, Larissa
PublisherParamaribo : Auteur, 2016
Description 57 pagina's : illustraties
Thesis infoBSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
00781-16
NotesMet lit. opg.. - Met bijl.
Subjects (Dut.)BIOBRANDSTOF; SUIKERRIET; CHEMISCHE TECHNOLOGIE; FERMENTATIE; GISTING; PRODUCTIEPROCESSEN; SURINAME
Subjects (Eng.)AGRIPRODUCT PROCESSING; BIOGAS; FERMENTATION; INDUSTRIAL PROCESSES



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Control Number109777
LibraryCentral library
SignatureBOU 663
TitleBrewing yeast and fermentation
Main authorBoulton, Chris
Author(s)Quain, David
PublisherOxford [etc.] : Blackwell Science, 2006
Description 644 pagina's : illustraties
ISBN9781405152686
NotesPaperback. - Met lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; BIOCHEMIE; INDUSTRIELE MICROBIOLOGIE; FERMENTATIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; BIOCHEMISTRY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000591SRUvSCBLBOU 663



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Control Number109775
LibraryCentral library
SignatureLEW 663
TitleBrewing
Main authorLewis, Michael J.
Author(s)Young, Tom W.
PublisherNew York [etc.] : Kluwer Academic, 2002
Edition2nd ed.
Description 398 pagina's : illustraties
ISBN9780306472749
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; MICROBIOLOGY; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000590SRUvSCBLLEW 663



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Control Number109767
LibraryCentral library
SignatureMBA 663
TitleFermentation, cellaring, and packaging operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 254 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 2
ISBN0977051927
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; BOTTELEN; OPSLAGMETHODEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; YEAST; PACKAGING; STORAGE; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000585SRUvSCBLMBA 663



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Control Number109765
LibraryCentral library
SignatureLEW 663
TitleEssays in brewing science
Main authorLewis, Michael J.
Author(s)Bamforth, Charles W.
PublisherNew York : Springer, 2006
Description 179 pagina's : illustraties
ISBN9780387330105
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000560SRUvSCBLLEW 663



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Control Number109762
LibraryCentral library
SignatureBAM 663
TitleStandards of brewing : a practical approach to consistency and excellence
Main authorBamforth, Charles W.
PublisherColorado : Brewers publications, 2002
Description 209 pagina's : illustraties
ISBN9780937381793
NotesMet bibliogr.. - Met bijl.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000559SRUvSCBLBAM 663



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Control Number109759
LibraryCentral library
SignatureHOL 663
TitleA handbook of basic brewing calculations
Main authorHolle, Stephen R.
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th pr.
Description 112 pagina's : illustraties
ISBN0971825513
NotesMet lit. opg.
Subjects (Dut.)BIER; PREPARATIEVE SCHEIKUNDE; GENOTMIDDELENINDUSTRIE; BROUWERIJ; CALCULATIES; VERWERKINGSPROCES; FERMENTATIEPROCES; GISTING; PRODUCTIEPROCES
Subjects (Eng.)BEER; CHEMICAL ANALYSIS; BEVERAGES; BREWERY; FERMENTATION; YEAST; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000553SRUvSCBLHOL 663



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Control Number109634
LibraryCentral library
SignatureWHI 663
TitleYeast : the practical guide to beer fermentation
Main authorWhite, Chris
Author(s)Zainasheff, Jamil
PublisherColorado : Brewers publications, 2010
Description 304 pagina's : illustraties
SeriesBrewing elements series
ISBN9780937381960
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000540SRUvSCBLWHI 663



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Control Number109632
LibraryCentral library
SignatureWOL 663
TitleTechnology brewing and malting
Main authorWolfgang, Kunze
Author(s)Manger, H.J., medew.
PublisherBerlin : VLB, 2010
Edition4th. rev. ed.
Description 1057 pagina's : illustraties
ISBN9783921690642
NotesMet lit. opg.. - Met index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000539SRUvSCBLWOL 663



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Control Number109630
LibraryCentral library
SignatureMBA 663
TitleRaw materials and brewhouse operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 181 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 1
ISBN0977051919
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000558SRUvSCBLMBA 663



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