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AFRICAN CARIBBEAN FOOD INDUSTRY []
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Control Number
119739
Library
Central library
Signature
S P 1933A
WORDT NIET UITGELEEND
Title
De onderzoeker : Marisha Baidjoe -27- studeerde in maart 2018 af als bachelor of science in Agroprocessing aan de Anton de Kom Universiteit van Suriname
In
Parbode Surinaams Magazine
Jrg. 14, Nr. 158, 2019, Caribbean Media Group
Description
p. 53
Subjects (Dut.)
ACADEMISCHE STUDIES
;
VISVERWERKING
;
GEZOUTEN BANGBANG
;
WETENSCHAPPELIJK ONDERZOEK
;
VERWERKINGSPROCESSEN
;
VOEDSELVEILIGHEID
;
STANDAARDEN
;
KWALITEITSVERBETERING
;
KWALITEITSMETINGEN
;
VOEDSELPRODUCTIE
;
AFRICAN CARIBBEAN FOOD INDUSTRY
;
SURINAME
Subjects (Eng.)
HIGHER EDUACTION
;
FOOD TECHNOLOGY
;
FISHERY PRODUCTS
;
FISHERY PRODUCT PROCESSING
;
FISH PRESERVATION
;
SALT
;
FOOD PREPARATION
;
QUALITY CONTROL
;
STANDARDIZATION
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