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Control Number	111180
Library	Central library
Signature	SK 00781-16 WORDT NIET UITGELEEND
Title	A feasibility study of the production of ethanol from sugarcane by means of different process parameters, utilizing self-isolated yeast
Main author	Bardan, Larissa
Publisher	Paramaribo : Auteur, 2016
Description	57 pagina's : illustraties
Thesis info	BSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
	00781-16
Notes	Met lit. opg.. - Met bijl.
Subjects (Dut.)	BIOBRANDSTOF; SUIKERRIET; CHEMISCHE TECHNOLOGIE; FERMENTATIE; GISTING; PRODUCTIEPROCESSEN; SURINAME
Subjects (Eng.)	AGRIPRODUCT PROCESSING; BIOGAS; FERMENTATION; INDUSTRIAL PROCESSES

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Control Number	109777
Library	Central library
Signature	BOU 663
Title	Brewing yeast and fermentation
Main author	Boulton, Chris
Author(s)	Quain, David
Publisher	Oxford [etc.] : Blackwell Science, 2006
Description	644 pagina's : illustraties
ISBN	9781405152686
Notes	Paperback. - Met lit. opg.. - Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; BIOCHEMIE; INDUSTRIELE MICROBIOLOGIE; FERMENTATIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; BIOCHEMISTRY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000591	SRUvSCB	L	BOU 663

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Control Number	109775
Library	Central library
Signature	LEW 663
Title	Brewing
Main author	Lewis, Michael J.
Author(s)	Young, Tom W.
Publisher	New York [etc.] : Kluwer Academic, 2002
Edition	2nd ed.
Description	398 pagina's : illustraties
ISBN	9780306472749
Notes	Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; MICROBIOLOGY; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000590	SRUvSCB	L	LEW 663

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Control Number	109767
Library	Central library
Signature	MBA 663
Title	Fermentation, cellaring, and packaging operations
Author(s)	Ockert, Karl (editor)
Publisher	Minnesota : Master Brewers Association of the Americas, 2010
Edition	4th. pr.
Description	254 pagina's : illustraties
Series	MBAA Practical Handbook for the Specialty Brewer ; vol. 2
ISBN	0977051927
Notes	Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; BOTTELEN; OPSLAGMETHODEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; BREWERY; YEAST; PACKAGING; STORAGE; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000585	SRUvSCB	L	MBA 663

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Control Number	109765
Library	Central library
Signature	LEW 663
Title	Essays in brewing science
Main author	Lewis, Michael J.
Author(s)	Bamforth, Charles W.
Publisher	New York : Springer, 2006
Description	179 pagina's : illustraties
ISBN	9780387330105
Notes	Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000560	SRUvSCB	L	LEW 663

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Control Number	109762
Library	Central library
Signature	BAM 663
Title	Standards of brewing : a practical approach to consistency and excellence
Main author	Bamforth, Charles W.
Publisher	Colorado : Brewers publications, 2002
Description	209 pagina's : illustraties
ISBN	9780937381793
Notes	Met bibliogr.. - Met bijl.. - Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000559	SRUvSCB	L	BAM 663

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Control Number	109759
Library	Central library
Signature	HOL 663
Title	A handbook of basic brewing calculations
Main author	Holle, Stephen R.
Publisher	Minnesota : Master Brewers Association of the Americas, 2010
Edition	4th pr.
Description	112 pagina's : illustraties
ISBN	0971825513
Notes	Met lit. opg.
Subjects (Dut.)	BIER; PREPARATIEVE SCHEIKUNDE; GENOTMIDDELENINDUSTRIE; BROUWERIJ; CALCULATIES; VERWERKINGSPROCES; FERMENTATIEPROCES; GISTING; PRODUCTIEPROCES
Subjects (Eng.)	BEER; CHEMICAL ANALYSIS; BEVERAGES; BREWERY; FERMENTATION; YEAST; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000553	SRUvSCB	L	HOL 663

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Control Number	109634
Library	Central library
Signature	WHI 663
Title	Yeast : the practical guide to beer fermentation
Main author	White, Chris
Author(s)	Zainasheff, Jamil
Publisher	Colorado : Brewers publications, 2010
Description	304 pagina's : illustraties
Series	Brewing elements series
ISBN	9780937381960
Notes	Met lit. opg.. - Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000540	SRUvSCB	L	WHI 663

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Control Number	109632
Library	Central library
Signature	WOL 663
Title	Technology brewing and malting
Main author	Wolfgang, Kunze
Author(s)	Manger, H.J., medew.
Publisher	Berlin : VLB, 2010
Edition	4th. rev. ed.
Description	1057 pagina's : illustraties
ISBN	9783921690642
Notes	Met lit. opg.. - Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000539	SRUvSCB	L	WOL 663

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Control Number	109630
Library	Central library
Signature	MBA 663
Title	Raw materials and brewhouse operations
Author(s)	Ockert, Karl (editor)
Publisher	Minnesota : Master Brewers Association of the Americas, 2010
Edition	4th. pr.
Description	181 pagina's : illustraties
Series	MBAA Practical Handbook for the Specialty Brewer ; vol. 1
ISBN	0977051919
Notes	Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
201600000558	SRUvSCB	L	MBA 663

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Control Number	108633
Library	Central library
Signature	WER 00647 WORDT NIET UITGELEEND
Title	Genetische stralenschade en voeding bij Drosophila Melanogaster -Meigen : de invloed van levende gist in het voedingsmedium op de frekwentie van geslachtsgekoppelde recessieve letale mutaties, door rontgenstralen geinduceerd tijdens de spermatogenese = Genetic radiation damage and food in Drosophila Melanogaster -Meigen : the influence of the live yeast in the food upon the frequency of sex linked lethals induced by x-rays during spermatogenesis
Main author	Schouten, Simon Cornelis Maria
Publisher	[Utrecht] : [Auteur], 1973
Description	82 pagina's : illustraties
Notes	Met lit. opg.. - Met sum.
Subjects (Dut.)	RONTGENSTRALEN; BEINVLOEDING; GENETICA; STRALINGEN; RONTGENSPECTRAALANALYSE; VOEDINGSMIDDELEN; SCHADE

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Control Number	13530
Signature	BR 3810
Title	OSMOTOLERANT yeast isolates from fruit preserves
Main author	Bhajekar, D.V.
Author(s)	Kulkarni, P.R.
Publisher	Bombay : Univ. of Bombay, 1991
Description	2 pagina's
	0280-93; 01182-93
Notes	Overdr. uit: Die Nahrung, vol. 35, no.1 (1991), pp. 99-101. - Met lit. opg.
Subjects (Dut.)	FRUITTEELT; VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; VRUCHTEN

Available Copies: 2
Accession No.	Library	Type of Material	Shelf Loc	Date Return
199700041320		L	BR3810
199700041324		L	BR3810

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Control Number	7913
Signature	KON 577.1
Title	REGULATION of the metabolism of methanol, dihydroxyacetone and glycerol in the yeast hansenula polymorpha
Main author	Koning, Willem de
Publisher	[s.l.] : [not identified], 1989
Description	87 p's : illustraties
Thesis info	Dr. Proefschrift Groningen
	02268-90
Notes	Met samenvatting. - Met sum.
Subjects (Dut.)	METABOLISME

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
199700031496	SRUvSCB	L	KON577.1

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Control Number	7862
Library	Central library
Signature	BRU 577.1
Title	ROUTING of proteins to microbodies in the yeast Hansenula polymorpha
Main author	Bruinenberg, Paul Gerard
Publisher	Groningen : Rijksuniversiteit Groningen, 1989
Description	96 p's : illustraties
Thesis info	Dr Proefschrift Rijksuniversiteit Groningen
	02207-90
Notes	Met lit. opg.. - Met samenv.. - Met summ.
Subjects (Dut.)	BIOGENESE; BIOTECHNOLOGIE

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
199700031444	SRUvSCB	L	BRU577.1

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Control Number	7828
Signature	DOU 579
Title	PROPERTIES and biogenesis of peroxisomes in the methylotrophic yeast hansenula polymorpha
Main author	Douma, Anna Christina
Publisher	[Not identified] : [not identified], 1989
Description	68 p's : illustraties
Thesis info	Dr. Proefschrift Groningen
	02278-90
Notes	Met lit. opg.. - Met samenvatting
Subjects (Dut.)	MICROBIOLOGIE

Available Copies: 1
Accession No.	Library	Type of Material	Shelf Loc	Date Return
199700034868	SRUvSCB	L	DOU579

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