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Control Number
119620
Library
Central library
Signature
S P 1933A
WORDT NIET UITGELEEND
Title
Goede wijn
Main author
Huits, Anne
In
Parbode Surinaams Magazine
Jrg. 13, Nr. 154, 2019, Paramaribo
Description
pp. 52-55
Subjects (Dut.)
WIJNINDUSTRIE
;
WIJNSOORTEN
;
WIJNPRODUCTIE
;
VRUCHTENWIJN
;
CHEMISCHE TECHNOLOGIE
;
ALCOHOLISCHE DRANKEN
;
OPSLAGPLAATS
;
RISING SUN WINERY
;
SURINAME
Subjects (Eng.)
ALCOHOLIC BEVERAGES
;
WINE
;
FRUIT
;
WINEMAKING
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Control Number
117190
Library
Central library
Signature
ER 000512
Title
Contemporary wine marketing and supply chain management [Edocument] : a global perspective
Main author
Flint, Daniel J.
Author(s)
Signori, Paola
;
Golicic, Susan L.
Publisher
New York :
Palgrave MacMillan
, 2016
Description
258 pagina's : illustraties
ISBN
9781137492432
Notes
Met index
Subjects (Dut.)
MARKETING
;
WIJN
;
WIJNINDUSTRIE
;
MARKTONDERZOEK
;
BUSINESS MANAGEMENT
;
INNOVATIE
;
STRATEGISCHE PLANNING
;
EXPERIMENTEN
;
BUSINESS ECONOMIE
;
PRODUCTMANAGEMENT
Subjects (Eng.)
MARKET STUDIES
;
WINE
;
INNOVATIONS
;
EXPERIMENTS
;
STRATEGIC PLANNING
;
BUSINESS ECONOMICS
;
PRODUCTION CONTROL
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Control Number
113290
Library
Central library
Signature
SK 001196-16
WORDT NIET UITGELEEND
Title
Tannin content reduction in Jamun (Syzygium cuminii L. Skeels) wine by protein fining with egg-albumin and milk-casein [CD-Rom]
Main author
Marjanom, Eva F.
Publisher
Paramaribo :
[auteur]
, 2016
Description
1 CD-rom
Thesis info
BSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
001196-16
Notes
Hoort bij SK 001195-16. - Met sum. - Met bijl.. - Met lit. opg.
Subjects (Dut.)
GENOTMIDDELENINDUSTRIE
;
BIOTECHNOLOGIE
;
WIJN
;
CHEMISCHE TECHNOLOGIE
;
FERMENTATIE
;
GISTINGSPROCES
;
PROTEINEN
;
ALCOHOLISCHE DRANK
;
SURINAME
Subjects (Eng.)
ALCOHOLIC BEVERAGES
;
CHEMICAL PROCESSES
;
WINE
;
FERMENTATION
;
PROTEINS
;
BIOTECHNOLOGY
;
GRAPES
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Control Number
113289
Library
Central library
Signature
SK 001195-16
WORDT NIET UITGELEEND
Title
Tannin content reduction in Jamun (Syzygium cuminii L. Skeels) wine by protein fining with egg-albumin and milk-casein
Main author
Marjanom, Eva F.
Publisher
Paramaribo :
[auteur]
, 2016
Description
91 pagina's : illustraties
Thesis info
BSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
001195-16
Notes
Met CD-Rom. - Met sum. - Met bijl.. - Met lit. opg.
Subjects (Dut.)
GENOTMIDDELENINDUSTRIE
;
BIOTECHNOLOGIE
;
WIJN
;
CHEMISCHE TECHNOLOGIE
;
FERMENTATIE
;
GISTINGSPROCES
;
PROTEINEN
;
ALCOHOLISCHE DRANK
;
SURINAME
Subjects (Eng.)
ALCOHOLIC BEVERAGES
;
CHEMICAL PROCESSES
;
WINE
;
FERMENTATION
;
PROTEINS
;
BIOTECHNOLOGY
;
GRAPES
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