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WIJN []
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Control Number120357
LibraryCentral library
SignatureER 000819
TitleDigital wine [Edocument] : how QR codes facilitate new markets for small wine industries
Main authorBrabazon, Tara
Author(s)Winter, Mick; Gandy, Bryn
PublisherHeidelberg [etc.] : Springer, 2014
Description 133 pagina's : illustraties
SeriesSpringerBriefs in Business
ISBN9789812870599
NotesMet lit. opg.. - Met index
Subjects (Dut.)MARKETING; WIJNINDUSTRIE; WIJN; QR-CODE; QUICK RESPONSE CODES; BARCODES; PRODUCTINFORMATIE; SOCIALE NETWERKEN; RECLAME; E-MARKETING; ELECTRONISCHE HANDEL; MOBIELE MEDIA
Subjects (Eng.)ALCOHOLIC BEVERAGES; ELECTRONIC COMMERCE; E-COMMERCE; SOCIAL NETWORKING; CODES; PRODUCT INFORMATION; MOBILE MEDIA

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Control Number117190
LibraryCentral library
SignatureER 000512
TitleContemporary wine marketing and supply chain management [Edocument] : a global perspective
Main authorFlint, Daniel J.
Author(s)Signori, Paola; Golicic, Susan L.
PublisherNew York : Palgrave MacMillan, 2016
Description 258 pagina's : illustraties
ISBN 9781137492432
NotesMet index
Subjects (Dut.)MARKETING; WIJN; WIJNINDUSTRIE; MARKTONDERZOEK; BUSINESS MANAGEMENT; INNOVATIE; STRATEGISCHE PLANNING; EXPERIMENTEN; BUSINESS ECONOMIE; PRODUCTMANAGEMENT
Subjects (Eng.)MARKET STUDIES; WINE; INNOVATIONS; EXPERIMENTS; STRATEGIC PLANNING; BUSINESS ECONOMICS; PRODUCTION CONTROL

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Control Number113290
LibraryCentral library
SignatureSK 001196-16 WORDT NIET UITGELEEND
TitleTannin content reduction in Jamun (Syzygium cuminii L. Skeels) wine by protein fining with egg-albumin and milk-casein [CD-Rom]
Main authorMarjanom, Eva F.
PublisherParamaribo : [auteur], 2016
Description 1 CD-rom
Thesis infoBSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
001196-16
NotesHoort bij SK 001195-16. - Met sum. - Met bijl.. - Met lit. opg.
Subjects (Dut.)GENOTMIDDELENINDUSTRIE; BIOTECHNOLOGIE; WIJN; CHEMISCHE TECHNOLOGIE; FERMENTATIE; GISTINGSPROCES; PROTEINEN; ALCOHOLISCHE DRANK; SURINAME
Subjects (Eng.)ALCOHOLIC BEVERAGES; CHEMICAL PROCESSES; WINE; FERMENTATION; PROTEINS; BIOTECHNOLOGY; GRAPES




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Control Number113289
LibraryCentral library
SignatureSK 001195-16 WORDT NIET UITGELEEND
TitleTannin content reduction in Jamun (Syzygium cuminii L. Skeels) wine by protein fining with egg-albumin and milk-casein
Main authorMarjanom, Eva F.
PublisherParamaribo : [auteur], 2016
Description 91 pagina's : illustraties
Thesis infoBSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
001195-16
NotesMet CD-Rom. - Met sum. - Met bijl.. - Met lit. opg.
Subjects (Dut.)GENOTMIDDELENINDUSTRIE; BIOTECHNOLOGIE; WIJN; CHEMISCHE TECHNOLOGIE; FERMENTATIE; GISTINGSPROCES; PROTEINEN; ALCOHOLISCHE DRANK; SURINAME
Subjects (Eng.)ALCOHOLIC BEVERAGES; CHEMICAL PROCESSES; WINE; FERMENTATION; PROTEINS; BIOTECHNOLOGY; GRAPES




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Control Number50548
SignatureS 473
TitleVIN de silkworm : an alien gene will turn a weak bodied vine into a robust vintage
Main authorSamuel Eugenie
InNew Scientist, 170, nr. 2292 (2001), pp. 6
Subjects (Dut.)GENETISCHE MANIPULATIE; VOEDSEL; BIOTECHNOLOGIE; WIJN




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