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Control Number114179
LibraryCentral library
SignatureER 000460
TitleEvaluation of certain food additives [Edocument]
PublisherGeneva : WHO, 2014
Description 140 pagina's : illustraties
SeriesWHO Technical Report Series ; 990
ISBN9789241209908
Notes79th Report of the Joint FAO-WHO Expert Committee on Food Additives. - Met bijl.
Subjects (Dut.)VOEDINGSMIDDELENINDUSTRIE; VOEDSELVEILIGHEID; VOEDINGSKLEURSTOFFEN; ADDITIEVEN, GEBRUIK VAN; LEVENSMIDDELENCHEMIE; VOEDSELMICROBIOLOGIE; TOXICOLOGIE; ANALYSEMETHODEN
Subjects (Eng.)FOOD PRODUCTION; FOOD SECURITY; FOOD CONSUMPTION; CONSUMER PROTECTION




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