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Control Number
114179
Library
Central library
Signature
ER 000460
Title
Evaluation of certain food additives [Edocument]
Publisher
Geneva :
WHO
, 2014
Description
140 pagina's : illustraties
Series
WHO Technical Report Series
; 990
ISBN
9789241209908
Notes
79th Report of the Joint FAO-WHO Expert Committee on Food Additives. - Met bijl.
Subjects (Dut.)
VOEDINGSMIDDELENINDUSTRIE
;
VOEDSELVEILIGHEID
;
VOEDINGSKLEURSTOFFEN
;
ADDITIEVEN, GEBRUIK VAN
;
LEVENSMIDDELENCHEMIE
;
VOEDSELMICROBIOLOGIE
;
TOXICOLOGIE
;
ANALYSEMETHODEN
Subjects (Eng.)
FOOD PRODUCTION
;
FOOD SECURITY
;
FOOD CONSUMPTION
;
CONSUMER PROTECTION
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