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VOEDSELHYGIENE []

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Control Number	119798
Library	Central library
Signature	S P 1933A WORDT NIET UITGELEEND
Title	Schoon genoeg van vieze restaurants
Main author	Dirks, Bengt
In	Parbode Surinaams Magazine Jrg. 14, No. 166, 2020, Caribbean Media Group
Description	pp. 34-37
Subjects (Dut.)	VOEDSELVEILIGHEID; EETGELEGENHEDEN; HYGIENE; VOEDSELTECHNOLOGIE; MILIEUINSPECTIE; VOEDSELHYGIENE; BOG; SURINAME
Subjects (Eng.)	FOOD SECURITY; FOOD CONTROL; FOOD TECHNOLOGY

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Control Number	65436
Library	Central library
Signature	BR 9931
Title	PRINCIPLES and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO-WHO
Corp. author	FAO
Publisher	Rome : FAO, 2002
Description	42 pagina's
ISBN	9251048452
Notes	Met bijl.
Subjects (Dut.)	MICROBIOLOGIE; TOEGEPASTE MICROBIOLOGIE; VOEDSELVEILIGHEID; VOEDSELHYGIENE; VOEDINGSMIDDELENINDUSTRIE; KWALITEITSNORMEN; H.A.C.C.P.

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Control Number	63267
Library	Central library
Signature	FAZ 614
Title	A primer on risk assessment modelling : focus on seafood products
Main author	Fazil, Aamir M.
Publisher	Rome : FAO, 2005
Description	56 pagina's : illustraties
Series	FAO fisheries technical paper ; 462
ISBN	9251054177
Notes	Met lit. opg.
Subjects (Dut.)	VOLKSGEZONDHEID; VOEDSELVEILIGHEID; VOEDSELHYGIENE; VISSERIJ EN VISSERIJPRODUKTEN

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Control Number	10392
Library	Central library
Signature	BR 3065
Title	CAN washing and sterilizing equipment
Publisher	[Not identified] : [not identified], 1980
Description	32 pagina's : illustraties
	05089-91
Notes	Fotocopie uit: Engineering for dairy and food products, pp. 426-457. - Met lit. opg.
Subjects (Dut.)	LEVENSMIDDELENCHEMIE; MELK; CONSERVERINGSMETHODEN; VOEDSELKWALITEIT; VOEDSELHYGIENE

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