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VOEDINGSKLEURSTOFFEN []

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Control Number	114179
Library	Central library
Signature	ER 000460
Title	Evaluation of certain food additives [Edocument]
Publisher	Geneva : WHO, 2014
Description	140 pagina's : illustraties
Series	WHO Technical Report Series ; 990
ISBN	9789241209908
Notes	79th Report of the Joint FAO-WHO Expert Committee on Food Additives. - Met bijl.
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; VOEDSELVEILIGHEID; VOEDINGSKLEURSTOFFEN; ADDITIEVEN, GEBRUIK VAN; LEVENSMIDDELENCHEMIE; VOEDSELMICROBIOLOGIE; TOXICOLOGIE; ANALYSEMETHODEN
Subjects (Eng.)	FOOD PRODUCTION; FOOD SECURITY; FOOD CONSUMPTION; CONSUMER PROTECTION

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Control Number	109814
Library	Central library
Signature	SPE 664
Title	Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavoring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
Publisher	Rome : FAO, 1988
Description	311 pagina's : illustraties
Series	FAO food and nutrition ; 38
ISBN	9251027315
Notes	Joint FAO/WHO Expert Committee on Food Additives 31st Session Geneva, 16-25- february 1987 and 33rd session Geneva, 21-30 march 1988
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; VOEDINGSKLEURSTOFFEN; CONSERVERINGSMETHODEN; ANTIOXIDANTEN

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Control Number	93831
Library	Central library
Signature	HEN 664
Title	Additieven in levensmiddelen : levensmiddelenverbeteraars in de Europese Unie
Author(s)	Hendrickx, Jeroen
Publisher	Den Haag : Sdu, 2012
Description	131 pagina's
Series	Praktijkgidsen Waar en Wet
ISBN	9789012387767
Notes	Editie 2012. - Met bijl.. - Met reg.
Subjects (Dut.)	VOEDINGSMIDDELENINDUSTRIE; VOEDSELVEILIGHEID; VOEDINGSKLEURSTOFFEN; VERDUURZAMINGSTECHNIEK; CONSUMENTENBESCHERMING; OVERHEIDSTOEZICHT; WETGEVING
Subjects (Eng.)	FOOD INDUSTRY; FOOD SECURITY; GOVERNMENT POLICY

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Control Number	80088
Library	Central library
Signature	S BR 12289 WORDT NIET UITGELEEND
Title	STUDY of the carotenoid pigments of Bixa orellana L. seeds by thin layer chromatography
Main author	Tirimanna, A.S.L.
Publisher	Paramaribo : University of Suriname, 1981
Description	6 pagina's : illustraties
	00548-10
Notes	Bulletin of the Faculty of Natural resources, University of Suriname, no. 3. - Overdruk van: Mikrochimica acta, no. II(1981), pp. 11-16. - Met lit. opg.
Subjects (Dut.)	KLEURSTOFHOUDENDE PLANTEN; PIGMENTEN; VOEDINGSKLEURSTOFFEN; SURINAME

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Control Number	39674
Library	Central library
Signature	AGR 664
Title	AGRIS FHN [CD-Rom] : food and Human Nutrition in AGRIS : 2001-2006-06
Corp. author	FAO
Publisher	Rome : FAO, 1992-2006
Description	1 CD-rom
Series	Silverplatter Information ; SP-0131-0028
Notes	Bibliografische gegevens en samenvattingen
Subjects (Dut.)	VOEDSELTECHNOLOGIE; VOEDINGSMIDDELENTECHNOLOGIE; VOEDING; LEVENSMIDDELEN; LEVENSMIDDELENCHEMIE; CONSERVERINGSMETHODEN; ELEKTRONISCHE INFORMATIE; VOEDINGSKLEURSTOFFEN; DIEET; EDUCATIE; CD-ROM

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Control Number	9307
Library	Central library
Signature	GAZ 664
Title	FLAVOURS and essences : a handbook of formule
Main author	Gazan, M.H.
Publisher	London : Chapman and Hall, 1936
Edition	Fotocopie
Description	115 pagina's : illustraties
	03827-94
Notes	Fotocopie
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; VOEDINGSKLEURSTOFFEN

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Control Number	6265
Signature	BR 3663
Title	BROWN FK and the colouring of smoked fish - a risk-benefit analysis
Main author	Combes, Robert D
Publisher	[s.l.] : [not identified], 1987
Description	ppagina 221-231's : illustraties
	02103-92
Notes	Overdr. uit: Food additives and contaminants, Vol. 4, no. 3, (1987)
Subjects (Dut.)	VOEDINGSKLEURSTOFFEN

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