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PACKAGING []
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Control Number117204
LibraryCentral library
SignatureSK 001367-17 WORDT NIET UITGELEEND
TitleSuri-s sugar manufacturing and packaging N.V.
Main authorGarib, Maneka
PublisherParamaribo : Auteur, 2015
Description 97 pagina's
Thesis infoBSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Maatschappij Wetenschappen. Bedrijfskunde
001367-17
NotesMet samenvatting. - Met lit. opg.. - Met bijl.
Subjects (Dut.)ONDERNEMINGSPLANNEN; SUIKER; SUIKERVERWERKING; VERPAKKING; BUSINESSPLAN; HAALBAARHEIDSSTUDIE; MARKTSEGMENTATIE; MARKETING; FINANCIELE ANALYSE; SURINAME
Subjects (Eng.)BUSINESS; SUGAR; PRODUCTION; FOOD PROCESSING; MARKET RESEARCH; MARKET STUDIES; FINANCIAL ANALYSIS


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Control Number115841
LibraryCentral library
SignatureSK 00690-17 WORDT NIET UITGELEEND
TitleHaalbaarheid naar de opslag van in hotfoil verpakte hartige snacks bij kamertemperatuur [CD-Rom]
Main authorGajadhar, Presjanta
PublisherParamaribo : Auteur, 2017
Description 1 CD-rom
Thesis infoBSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
00690-17
NotesHoort bij: SK 00689-17. - Met samenvatting. - Met lit. opg. - Met bijl.
Subjects (Dut.)VOEDINGSMIDDELENINDUSTRIE; VOEDSEL; VERPAKKING; HOUDBAARHEID; VOEDSELVEILIGHEID; BAKKERIJ; MICRO-ORGANISMEN; VOEDINGSWAARDE; MICROBIOLOGIE; SURINAME
Subjects (Eng.)FOOD INDUSTRY; FOOD PRODUCTION; FOOD STORAGE; PACKAGING; MICROBIOLOGY; MICROORGANISMS


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Control Number115839
LibraryCentral library
SignatureSK 00689-17 WORDT NIET UITGELEEND
TitleHaalbaarheid naar de opslag van in hotfoil verpakte hartige snacks bij kamertemperatuur
Main authorGajadhar, Presjanta
PublisherParamaribo : Auteur, 2017
Description 56 pagina's : illustraties
00689-17
NotesMet CD-Rom. - Met samenvatting. - Met lit. opg. - Met bijl.
Subjects (Dut.)VOEDINGSMIDDELENINDUSTRIE; VOEDSEL; VERPAKKING; HOUDBAARHEID; VOEDSELVEILIGHEID; BAKKERIJ; MICRO-ORGANISMEN; VOEDINGSWAARDE; MICROBIOLOGIE; SURINAME
Subjects (Eng.)FOOD INDUSTRY; FOOD PRODUCTION; FOOD STORAGE; PACKAGING; MICROBIOLOGY; MICROORGANISMS


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Control Number109767
LibraryCentral library
SignatureMBA 663
TitleFermentation, cellaring, and packaging operations
Author(s)Ockert, Karl (editor)
PublisherMinnesota : Master Brewers Association of the Americas, 2010
Edition4th. pr.
Description 254 pagina's : illustraties
SeriesMBAA Practical Handbook for the Specialty Brewer ; vol. 2
ISBN0977051927
NotesMet index
Subjects (Dut.)BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; BOTTELEN; OPSLAGMETHODEN; PRODUCTIEPROCES
Subjects (Eng.)BEER; BEVERAGES; BREWERY; YEAST; PACKAGING; STORAGE; INDUSTRIAL PROCESSES

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201600000585SRUvSCBLMBA 663


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Control Number105379
LibraryCentral library
SignatureFEL 631.5
TitlePackaging of agricultural products
Main authorFellows, Peter
PublisherWageningen : Agromisa Foundation, 2011
Description 70 pagina's : illustraties
SeriesAgrodok-series ; 50
ISBN9789085731382
NotesMet bijl.
Subjects (Dut.)LANDBOUWPRODUCTEN; VERPAKKING; VERPAKKINGSMACHINES; BEHANDELINGSTECHNIEKEN; OPSLAG

Available Copies: 2
Accession No.LibraryType of MaterialShelf LocDate Return
201500000591SRUvSCBLFEL 631.5
201500000592SRUvSCBLFEL 631.5


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Control Number93902
LibraryCentral library
SignatureER 000206
TitleExtending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging [Edocument]
Main authorKou, Liping
Author(s)Turner, Ellen R.; Luo, Yaguang
PublisherChicago : Institute of food technologist, 2012
Description 6 pagina's : illustraties
NotesJournal of food science
Subjects (Dut.)VOEDINGSINDUSTRIE; BLOEMEN; GERECHTEN; RESTAURANTS; CATERINGINDUSTRIE; TRANSPORTMIDDELEN


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Control Number77527
LibraryCentral library
SignatureFOO 664
TitleFOOD packaging : a reference book for trainers
Corp. authorITC
PublisherGeneva : International Trade Centre, 1998
Description 230 pagina's
ISBN9291370657
NotesMet bijl.. - Met bibliogr.. - Met lit. opg.
Subjects (Dut.)VOEDINGSMIDDELENINDUSTRIE; CONSERVERINGSMETHODEN; STANDAARDISATIE; EXPORT

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
200900003213SRUvSCBLFOO664


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Control Number51697
SignatureS 414
TitleQUALITY preservation of fruits and vegetables by simple spotted cooling system and-or by packaging using new plastic films
InJARQ : Japan agriculture research quarterly, 35, nr. 2 (2001), pp. 105-115
Subjects (Dut.)BEHANDELING VAN LANDBOUWPRODUKTEN NA DE OOGST; VOEDINGSMIDDELENVERPAKKINGSYSTEEM


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Control Number48842
LibraryCentral library
SignatureSK 00242-11 WORDT NIET UITGELEEND
TitleSEMINAR packaging and labelling
Main authorStutgard, R.W.
PublisherParamaribo : Suriname Trade Promotion Organization, 2003
Description 65 pagina's
00242-11
Notes13 en 14 januari 2003. - Met bijl.
Subjects (Dut.)VOEDINGSMIDDELENINDUSTRIE; VOEDINGSMIDDELEN, VERDUURZAMINGSTECHNIEK VAN; CONSERVERINGSMETHODEN; KWALITEITSMANAGEMENT; BIOVEILIGHEID; SURINAME

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201100000841SRUvSCBKSK00242-11


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Control Number30352
SignaturePsW LIN
TitleINFLUENCE of polystyrene and polyethylene packaging materials on food quality
Main authorLinssen, Jozef P.H.
PublisherWageningen : Landbouwuniv. Wageningen, 1992
Thesis infoDr. Proefschrift Wageningen
01356-92
NotesMet lit. opg.. - Met samenvatting


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Control Number29574
LibraryCentral library
SignatureDAM 658.5
TitleSCHEDULING packaging lines in the process industry
Main authorDam, Jan Pieter van
PublisherCapelle a/d IJssel : Labyrint Publication, 1995
Description 302 pagina's : illustraties
ISBN9072591259
Thesis infoDr Proefschrift Rijksuniversiteit Groningen
0523-97
NotesMet index. - Met samenv.
Subjects (Dut.)PRODUKTIEBELEID; PRODUKTIECONTROLE; PROCESINDUSTRIEEN

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
199700011908SRUvSCBLDAM658.5


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Control Number26917
LibraryCentral library
SignatureFOO 664
Title IMPORTANCE of Packaging in the Food Industry
Main authorMilkovich, S.J.
Author(s)Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 47-57
Subjects (Dut.)VOEDINGSINDUSTRIE; VERPAKKING


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Control Number25747
LibraryCentral library
SignatureS BR 5787 WORDT NIET UITGELEEND
TitleREPORT to the Government of Surinam on Food and Nutrition in Surinam
Author(s)Dam, B.E. van; Binsbergen, A.F.E. van
PublisherRome : FAO, 1976
Description 70 pagina's
SeriesCEP Report ; no. 75
0013537; 0013538; 0017109; 0017552
Subjects (Dut.)VOEDING; VOEDINGSPROBLEMATIEK; FOOD TECHNOLGY; FOOD SUPPLY; FOOD PACKAGING; FOOD CONSUMPTION; FOOD HYGIENE; FOOD PLANNING; NUTRITION; DIET SURVEYS; NUTRITION POLICY; UNITED NATIONS FOOD AND AGRICULTURAL ORGANIZATION; SURINAME


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Control Number14375
SignatureBR 4181
Title SURVEY of styrene monomer levels in foods and plastic packaging by coupled mass spectrometry : automatic headspace gas chromatography
Main authorGilbert, John
Author(s)Startin, James R.
Publisher[Not identified] : [not identified], 1983
Description 6 pagina's
02965-93
NotesOverdr. van: J. Sci. Food Agric., vol. 34 (1983), pp. 647-652
Subjects (Dut.)CONSERVERINGSMETHODEN; GASCHROMATOGRAFIE




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