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KAAS []
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Control Number
116141
Library
Central library
Signature
REI 637.1
Title
Alles van melk : geschiedenis van de Nederlandse Zuivelindustrie
Main author
Reinders, Pim
Author(s)
Vernooij, Aad
Publisher
Zwolle :
WBooks
, 2013
Description
288 pagina's : illustraties
ISBN
9789066300897
Notes
Met index
Subjects (Dut.)
ZUILVELBEREIDING
;
MELKPRODUCTEN
;
KAAS
;
ZUIVELPRODUKTEN
;
MELKVEEHOUDERIJ
;
VOEDINGSMIDDELENINDUSTRIE
;
VERNIEUWING
;
HISTORISCHE ONTWIKKELING
;
CHEESE
;
NEDERLAND
Subjects (Eng.)
DAIRY INDUSTRY
;
MILK
;
DAIRY PRODUCTS
;
FOOD INDUSTRY
;
HISTORY
;
NETHERLANDS
Available Copies
: 1
Accession No.
Library
Type of Material
Shelf Loc
Date Return
201700000933
SRUvSCB
L
REI 637.1
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Control Number
105342
Library
Central library
Signature
EBI 637.1
Title
Preparation of dairy products
Main author
Ebing, Pauline
Author(s)
Rutgers, Karin
(editor);
Haven, Tineke van der
(editor)
Publisher
Wageningen :
Agromisa Foundation
, 2006
Edition
6th rev. ed.
Description
86 pagina's : illustraties
Series
Agrodok-series
; 36
ISBN
9085730627
Notes
Met lit. opg.. - Met bijl.
Subjects (Dut.)
ZUIVELBEREIDING
;
MELK
;
MELKPRODUCTEN
;
BOTER
;
KAAS
;
HYGIENE
;
PRODUCTIEPROCESSEN
Available Copies
: 2
Accession No.
Library
Type of Material
Shelf Loc
Date Return
201500000567
SRUvSCB
L
EBI 637.1
201500000568
SRUvSCB
L
EBI 637.1
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Control Number
70537
Library
Central library
Signature
S 382
Title
CHEESE
In
CAJANUS
, vol. 39, nr. 2 (2006), pp. 81-87
Subjects (Dut.)
VOEDSEL
;
VOEDINGSWAARDE
;
KAAS
;
KAASMAKERIJ
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Control Number
50071
Library
Central library
Signature
RAM 637.3
Title
TECHNOLOGY of making cheese from camel milk -Camelus dromedarius
Main author
Ramet, J.P.
Publisher
Rome :
FAO
, 2001
Description
62 pagina's : illustraties
Series
FAO animal production and health paper
; 113
ISBN
9251031541
Notes
Met lit. opg.
Subjects (Dut.)
KAASMAKERIJ
;
KAAS
;
KAMEELMELK
;
ZUIVELBEREIDING
;
KAMELEN
Available Copies
: 1
Accession No.
Library
Type of Material
Shelf Loc
Date Return
20010001042
SRUvSCB
L
RAM637.3
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Control Number
49698
Library
Central library
Signature
G ECK 637.1
Title
MILK and milk products
Main author
Eckles, Clarence Henry
Author(s)
Combs, Willes Barnes
;
Macy, Harold
Publisher
New York [etc.] :
McGraw-Hill
, 1951
Edition
4th ed.
Description
454 pagina's : illustraties
Series
McGraw-Hill publications in the agricultural sciences
Notes
Met index
Subjects (Dut.)
ZUIVELBEREIDING
;
BOTER
;
BOTERBEREIDING
;
KAAS
;
KAASMAKERIJ
Available Copies
: 1
Accession No.
Library
Type of Material
Shelf Loc
Date Return
199700009374
SRUvSCB
L
GECK637.1
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Control Number
26934
Library
Central library
Signature
FOO 664
Title
AUTOMATION of Cheese and Yogurt Manufacturing
Main author
Mittal, G.S.
Author(s)
Sankat, Clement K.
(editor);
Maharaj, Vashti
(editor)
In
Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 163-173
Subjects (Dut.)
VOEDINGSINDUSTRIE
;
CONSERVERINGSMETHODEN
;
MELKPRODUKTEN
;
KAAS
;
LEVENSMIDDELENCHEMIE
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