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Control Number116141
LibraryCentral library
SignatureREI 637.1
TitleAlles van melk : geschiedenis van de Nederlandse Zuivelindustrie
Main authorReinders, Pim
Author(s)Vernooij, Aad
PublisherZwolle : WBooks, 2013
Description 288 pagina's : illustraties
ISBN9789066300897
NotesMet index
Subjects (Dut.)ZUILVELBEREIDING; MELKPRODUCTEN; KAAS; ZUIVELPRODUKTEN; MELKVEEHOUDERIJ; VOEDINGSMIDDELENINDUSTRIE; VERNIEUWING; HISTORISCHE ONTWIKKELING; CHEESE; NEDERLAND
Subjects (Eng.)DAIRY INDUSTRY; MILK; DAIRY PRODUCTS; FOOD INDUSTRY; HISTORY; NETHERLANDS

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
201700000933SRUvSCBLREI 637.1




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Control Number105342
LibraryCentral library
SignatureEBI 637.1
TitlePreparation of dairy products
Main authorEbing, Pauline
Author(s)Rutgers, Karin (editor); Haven, Tineke van der (editor)
PublisherWageningen : Agromisa Foundation, 2006
Edition6th rev. ed.
Description 86 pagina's : illustraties
SeriesAgrodok-series ; 36
ISBN9085730627
NotesMet lit. opg.. - Met bijl.
Subjects (Dut.)ZUIVELBEREIDING; MELK; MELKPRODUCTEN; BOTER; KAAS; HYGIENE; PRODUCTIEPROCESSEN

Available Copies: 2
Accession No.LibraryType of MaterialShelf LocDate Return
201500000567SRUvSCBLEBI 637.1
201500000568SRUvSCBLEBI 637.1




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Control Number70537
LibraryCentral library
SignatureS 382
TitleCHEESE
InCAJANUS, vol. 39, nr. 2 (2006), pp. 81-87
Subjects (Dut.)VOEDSEL; VOEDINGSWAARDE; KAAS; KAASMAKERIJ




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Control Number50071
LibraryCentral library
SignatureRAM 637.3
Title TECHNOLOGY of making cheese from camel milk -Camelus dromedarius
Main authorRamet, J.P.
PublisherRome : FAO, 2001
Description 62 pagina's : illustraties
SeriesFAO animal production and health paper ; 113
ISBN9251031541
NotesMet lit. opg.
Subjects (Dut.)KAASMAKERIJ; KAAS; KAMEELMELK; ZUIVELBEREIDING; KAMELEN

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
20010001042SRUvSCBLRAM637.3




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Control Number49698
LibraryCentral library
SignatureG ECK 637.1
TitleMILK and milk products
Main authorEckles, Clarence Henry
Author(s)Combs, Willes Barnes; Macy, Harold
PublisherNew York [etc.] : McGraw-Hill, 1951
Edition4th ed.
Description 454 pagina's : illustraties
SeriesMcGraw-Hill publications in the agricultural sciences
NotesMet index
Subjects (Dut.)ZUIVELBEREIDING; BOTER; BOTERBEREIDING; KAAS; KAASMAKERIJ

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
199700009374SRUvSCBLGECK637.1




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Control Number26934
LibraryCentral library
SignatureFOO 664
TitleAUTOMATION of Cheese and Yogurt Manufacturing
Main authorMittal, G.S.
Author(s)Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 163-173
Subjects (Dut.)VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; MELKPRODUKTEN; KAAS; LEVENSMIDDELENCHEMIE




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