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Control Number
113290
Library
Central library
Signature
SK 001196-16
WORDT NIET UITGELEEND
Title
Tannin content reduction in Jamun (Syzygium cuminii L. Skeels) wine by protein fining with egg-albumin and milk-casein [CD-Rom]
Main author
Marjanom, Eva F.
Publisher
Paramaribo :
[auteur]
, 2016
Description
1 CD-rom
Thesis info
BSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
001196-16
Notes
Hoort bij SK 001195-16. - Met sum. - Met bijl.. - Met lit. opg.
Subjects (Dut.)
GENOTMIDDELENINDUSTRIE
;
BIOTECHNOLOGIE
;
WIJN
;
CHEMISCHE TECHNOLOGIE
;
FERMENTATIE
;
GISTINGSPROCES
;
PROTEINEN
;
ALCOHOLISCHE DRANK
;
SURINAME
Subjects (Eng.)
ALCOHOLIC BEVERAGES
;
CHEMICAL PROCESSES
;
WINE
;
FERMENTATION
;
PROTEINS
;
BIOTECHNOLOGY
;
GRAPES
2 / 2
select
print
Control Number
113289
Library
Central library
Signature
SK 001195-16
WORDT NIET UITGELEEND
Title
Tannin content reduction in Jamun (Syzygium cuminii L. Skeels) wine by protein fining with egg-albumin and milk-casein
Main author
Marjanom, Eva F.
Publisher
Paramaribo :
[auteur]
, 2016
Description
91 pagina's : illustraties
Thesis info
BSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
001195-16
Notes
Met CD-Rom. - Met sum. - Met bijl.. - Met lit. opg.
Subjects (Dut.)
GENOTMIDDELENINDUSTRIE
;
BIOTECHNOLOGIE
;
WIJN
;
CHEMISCHE TECHNOLOGIE
;
FERMENTATIE
;
GISTINGSPROCES
;
PROTEINEN
;
ALCOHOLISCHE DRANK
;
SURINAME
Subjects (Eng.)
ALCOHOLIC BEVERAGES
;
CHEMICAL PROCESSES
;
WINE
;
FERMENTATION
;
PROTEINS
;
BIOTECHNOLOGY
;
GRAPES
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