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Control Number119982
Library Medical Library
SignatureMAH 220.4
TitleKrause-s food and the nutrition care process
Main authorMahan, L. Kathleen
Author(s)Escott-Stump, Sylvia; Raymond, Janice L.
PublisherMissouri : Elsevier Saunders, 2012
EditionEdition 13
Description 1226 pagina's : Illustraties
ISBN9781437722338
NotesMet lit. opg.. - Met bijl.. - Met index
Subjects (Dut.)VOEDING; VOEDSEL; HEALTH; VOEDINGSSTOFFEN; METABOLISME; DIEETANALYSE; DIEET; VOEDINGSADVIEZEN; PERSOONLIJKE GEZONDHEID; MEDISCHE VOEDINGSTHERAPIE; STOORNISSEN; ZIEKTEN
Subjects (Eng.)NUTRIENTS; METABOLISM; MEDICAL NUTRITION THERAPY; DISORDERS; DISEASES; NUTRITION DIAGNOSIS; DIET

Available Copies: 1
Accession No.LibraryType of MaterialShelf LocDate Return
202000000242SRUvSMBLMAH 220.4




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