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Control Number
115837
Library
Central library
Signature
SK 00687-17
WORDT NIET UITGELEEND
Title
The production of acerola residue flour containing L-ascorbic acid and its potential use as a flour treatment agent in bread
Main author
Hok, Vanessa M.T.
Publisher
Paramaribo :
Auteur
, 2017
Description
84 pagina's : illustraties
Thesis info
BSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
00687-17
Notes
Met sum.. - Met samenvatting. - Met lit. opg. - Met bijl.
Subjects (Dut.)
BROOD
;
VOEDINGSMIDDELENINDUSTRIE
;
BLOM
;
BAKKEN
;
ASCORBINEZUUR
;
ORGANISCHE VERBINDINGEN
;
VERWERKINGSTECHNIEKEN
;
VOEDSELPRODUCTIE
;
SURINAME
Subjects (Eng.)
FOOD TECHNOLOGY
;
FOOD PRODUCTION
;
ANORGANIC COMPOUNDS
;
FOOD PROCESSING
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