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BAKKEN []
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Control Number
115837
Library
Central library
Signature
SK 00687-17
WORDT NIET UITGELEEND
Title
The production of acerola residue flour containing L-ascorbic acid and its potential use as a flour treatment agent in bread
Main author
Hok, Vanessa M.T.
Publisher
Paramaribo :
Auteur
, 2017
Description
84 pagina's : illustraties
Thesis info
BSc. Afstudeerscriptie Anton de Kom Universiteit van Suriname. Faculteit der Technologische Wetenschappen. Agrarische Productie
00687-17
Notes
Met sum.. - Met samenvatting. - Met lit. opg. - Met bijl.
Subjects (Dut.)
BROOD
;
VOEDINGSMIDDELENINDUSTRIE
;
BLOM
;
BAKKEN
;
ASCORBINEZUUR
;
ORGANISCHE VERBINDINGEN
;
VERWERKINGSTECHNIEKEN
;
VOEDSELPRODUCTIE
;
SURINAME
Subjects (Eng.)
FOOD TECHNOLOGY
;
FOOD PRODUCTION
;
ANORGANIC COMPOUNDS
;
FOOD PROCESSING
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Control Number
99344
Library
Central library
Signature
S P 1933
WORDT NIET UITGELEEND
Title
Watertanden van vlaaien : het succesverhaal van Bij Jord
Main author
Maele, Pieter van
In
PARBODE
, Jrg. 9, nr. 97 (2014), pp. 84-86
Subjects (Dut.)
BANKETBAKKERIJ
;
BAKKEN
;
KLEINBEDRIJF
;
BEDRIJFSBELEID
;
LUBLINK, GEERTJAN
;
SURINAME
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Control Number
48465
Library
Central library
Signature
SK 00320-20
WORDT NIET UITGELEEND
Title
Surinaams bakboek van Dubois
Main author
Dubois, Diana
Author(s)
Ploeg, Gre
(editor)
Publisher
Rotterdam :
Dubois
, 2019
Description
128 pagina's : illustraties
ISBN
9789075812220
00320-20
Subjects (Dut.)
BAKKEN
;
CULINAIR ERFGOED
;
RECEPTEN
;
INGREDIENTEN
;
CAKES
;
TAARTEN
;
KOEKEN
;
VOEDSEL
;
SURINAME
Subjects (Eng.)
BAKING
;
CULINARY HERITAGE
;
RECIPES
;
INGREDIENTS
;
FOOD
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Control Number
17166
Library
Central library
Signature
POM 664
Title
BREAD science and technology
Main author
Pomeranz, Yeshajahu
Author(s)
Shellenberger, J.A.
Publisher
Westport :
AVI
, 1971
Description
262 pagina's : illustraties
ISBN
0870551043
Notes
Met index
Subjects (Dut.)
VOEDINGSMIDDELENINDUSTRIE
;
BROOD
;
BAKKEN
Available Copies
: 1
Accession No.
Library
Type of Material
Shelf Loc
Date Return
199700012846
SRUVSCB
L
POM664
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