Control Number | 109814Library | Central library |
Signature | SPE 664
Title | Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavoring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives |
Publisher | Rome : FAO, 1988 |
Description | 311 pagina's : illustraties |
Series | FAO food and nutrition ; 38 |
ISBN | 9251027315 |
Notes | Joint FAO/WHO Expert Committee on Food Additives 31st Session Geneva, 16-25- february 1987 and 33rd session Geneva, 21-30 march 1988 |
Subjects (Dut.) | VOEDINGSMIDDELENINDUSTRIE; VOEDINGSKLEURSTOFFEN; CONSERVERINGSMETHODEN; ANTIOXIDANTEN |
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